Here are 5 amazing apple pie recipes, from a classic raspberry apple pie to apple pie churro cookies, pumpkin apple pie, and a cheddar cheese apple pie.

Raspberry Apple Pie

Ingredients

• Sugar for sprinkling
• Store-bought pie dough
• Egg wash to brush the crust
• 2 tbsp of sugar (granulated)
• 2 tbsp of all-purpose flour
• 2 1/2 pounds of Granny Smith apples (peeled and sliced thinly)
• 1/4 tsp of salt
• 1/4 cup of raspberry jam
• 1 tsp of pure vanilla extract
• 1 cup of raspberries (frozen or fresh)

Preparation

1. Preheat your oven to 250 degrees Fahrenheit
2. Roll out the store bought dough into a circle (13-inch)
3. Place the dough in a pie plate (9-inch) and trim 1-inch from the sides
4. Combine jam, sugar, flour, salt, and vanilla
5. Add raspberries and apples and toss to coat
6. Place the pie plate in the freezer for 15 minutes
7. In a 12-inch circle, roll out the dough and throw away trimmings
8. Intertwine stripes into a lattice pattern over apples and raspberries
9. Fold the overhand on top of the edges of the pattern and tuck to seal
10. Bake for about 75 minutes on a baking sheet and let it cool on a rack for 4 hours
11. Serve

Simple Apple Pie

Apple pie and ice cream.

Ingredients

• 3 apples (peeled, cored, and sliced)
• 2 pie crusts (store-bought)
• 1/4 tsp of nutmeg
• 1/2 stick of butter (unsalted and cut into pieces)
• 1 cup of sugar

Preparation

1. Put the pie crust in the pan
2. Place apples and sprinkle with nutmeg and sugar
3. Add butter on top, place the pie crust over it and poke holes on top of the pastry
4. Bake the pie at 375 degrees Fahrenheit for an hour
5. Thinly cut the apples into rings
6. Spread them on the baking sheet and bake at 220 degrees Fahrenheit for an hour
7. Serve when cooled

Apple Pie Churro Cookies

Ingredients

• 2 packets of pie crust
• 1 tbsp of ground cinnamon
• 1 stick of melted butter
• 1 cup of sugar
• 1 cup of chopped apple pie filling

Preparation

1. Preheat the oven to 350 degrees Fahrenheit
2. Use parchment paper to line a baking sheet
3. Roll out the pie crust on floured surface, one at a time, making sure it is 14 inches
4. Use a 2-inch cookie cutter to cut the crust, making 12 rounds, and repeat with remaining crust
5. Put one tsp of the apple filling inside 24 rounds, brush the sides with water, use a fork to press down on the edges to seal them, and repeat
6. Use a knife to cut a slit on the top of each cookie
7. Put the cookies on the baking sheet and bake for 25 minutes
8. Combine cinnamon and sugar in a bowl
9. Allow the cookies to cool down for 2 minutes, brush the cookies with butter, coat with cinnamon sugar, and repeat
10. Place in a container or eat right away

Pumpkin and Apple Pie

Ingredients

• Store-bought pie shell (unbaked)
• Salt
• One can of pumpkin puree
• One can of evaporated milk
• 2 tbsp of butter (unsalted)
• 2 Gala apples (sliced into 1/2-inch pieces)
• 2 eggs
• 1/8 tsp of ground cloves
• 1/4 cup of dark brown sugar
• 1/2 tsp of ground ginger
• 1/2 tsp of ground cinnamon
• 1/2 cup of sugar (granulated)
• 1 tsp of ground nutmeg
• 1 McIntosh apple (sliced into 1/2-inch pieces)

Preparation

1. Preheat your oven to 375 degrees Fahrenheit
2. Place the rack in oven’s center
3. Place a 9-inch pie plate with the dough, trim and fold the dough, and place it in the fridge
4. Toss McIntosh, Gala apples, ginger, cinnamon, cloves, pinch of salt, and 1/2 tsp of nutmeg in melted butter in a skillet over medium heat
5. Cook for 10 minutes, remove from heat, and put it aside
6. Combine pumpkin puree, brown sugar, sugar, evaporated milk, pinch of salt, and eggs in a bowl
7. Fill the pie plate with the apple mix, pour the pumpkin filling, and sprinkle 1/2 tsp of nutmeg
8. Bake for an hour and 30 minutes
9. Let it cool, cut the pie, and serve

Cheese and Apple Pie

Ingredients

• 1 cup of sharp white Cheddar (coarsely grated)
• 1 egg white (beaten)
• 1 tbsp of all-purpose flour
• 1 tsp of ground cinnamon
• 1/4 tsp of ground nutmeg
• 1/4 tsp of salt
• 2 9-inch-diameter (unroll and bake frozen pie crusts)
• 2 tbsp of butter (unsalted and sliced into 1/2-inch bits)
• 2/3 cup of dark brown sugar
• 5 Granny Smith apples (peeled, cored, and quartered)
• Butter to grease the pan

Preparation

1. Place the oven rack on the bottom of the oven and preheat it to 400 degrees Fahrenheit
2. Brush the sides and the bottom of 9-inch pie dish with butter
3. Slice the apple into 3 wedges
4. Combine cheese, apples, butter, flour, cinnamon, nutmeg, sugar, and salt in a bowl
5. Place one unrolled pie crust into the dish and coat the inside of the pie crust with egg white
6. Pour the apple mixture into the pie crust
7. Place the second unrolled dough to cover the filling
8. Pinch the top and edge of the crust to seal them together
9. Fold the edge under and tuck
10. Use egg white to brush the pie crust and make slits
11. Bake the dish for an hour
12. Allow it cool for 25 minutes before serving