Stir Fried Beef Served With Garlic Rice

The garlicky taste from both the beef and the rice will blow you away. If you think the garlic will overpower your taste buds, you are in for a pleasant surprise.

Ingredients

• 1 tbsp of butter
• 1 tbsp of oil
• 1 tbsp of oyster sauce
• 1 tbsp of soy sauce
• 1 tbsp of Worcestershire sauce
• 1 tsp of cornflour combined with 1 tbsp of cold water
• 1 tsp of salt
• 1 tsp of sesame oil
• 10 oz. of beef tenderloin (sliced into 1-inch cubes)
• 2 chilies
• 2 tsp of black pepper
• 6 garlic cloves(chopped)
• Boiled garlic rice

Preparation

1. Place the beef cubes into a bowl, add garlic cloves, black pepper, sesame oil, salt, and toss to combine.
2. Marinate the beef in the mixture for 30 minutes.
3. Combine oyster sauce, Worcestershire sauce, and soy sauce into a bowl.
4. Heat a pan over high heat, add the oil, the seasonings, and fry the beef in it.
5. Add the chilies, the three sauces, and fry to coat the beef with them.
6. Remove the pan from the stove.
7. Combine cornflour and water in a bowl.
8. Add the cornflour mixture into the pan.
9. Add the butter next and toss to coat the meat.
10. Serve over a bed of garlic rice.

Stir Fried Beef Served With Vegetables

The next time you decide to cook rice at home and are stuck thinking what sauce to combine with it; think of this recipe.

Ingredients

• 8 oz. of minced ground beef
• 3 celery stalks (chopped)
• 2 garlic cloves (minced)
• 1/3 cup of dry sherry
• 1/3 cup of beef stock
• 1/2 cup of cooked white rice
• 1 tbsp of soy sauce
• 1 tbsp of olive oil
• 1 tbsp of ginger (minced)
• 1 tbsp of cornstarch combined with 2 tbsp of water
• 1 red pepper (chopped)
• 1 onion

Preparation

1. Heat oil in a skillet placed over medium-high heat.
2. Add celery, pepper, onion, and stir-fry for about 5 minutes.
3. Add ginger, garlic, and stir-fry for 1 minute.
4. Transfer the mixture to a plate.
5. Sauté the beef in the skillet, breaking it up as it cooks.
6. Add the vegetables, stock, soy sauce, and sherry into the skillet.
7. Cover the pan and decrease heat, allowing it to simmer for about 5 minutes.
8. Increase the heat and add cornstarch, stirring often.
9. Pour the sauce over boiled rice and serve.

Thick Strips Of Steak With Rice

Are you in the mood for something spicy and beefy? If yes, this recipe will satisfy your cravings.

Ingredients

• 2 tbsp of yellow mustard
• 2 garlic cloves (peeled and chopped)
• 2 cups of water
• 1/2 cup of Worcestershire sauce
• 1/2 cup of sweet onion (chopped)
• 1 tsp of black pepper
• 1 tbsp of olive oil
• 1 pound of top sirloin steak (sliced into thin strips)
• 1 cup of cooked rice

Preparation

1. Combine mustard and Worcestershire sauce in a bowl.
2. Place the strips of steak into the mixture, cover it, and place it in the fridge for 30 minutes.
3. Pour olive oil in a saucepan over medium heat.
4. Add in the onion and garlic.
5. Season it with black pepper and place the marinated steak into the pan, cooking each side for 7 minutes.
6. Remove rest of the marinade and serve with precooked boiled rice.

Bowl Of Beef Served Over Rice

Ingredients

• 1 tbsp of sesame oil
• 1 tbsp of vegetable oil
• 3 minced garlic cloves
• 1 pound of ground beef
• 2 onions (sliced)
• Cooked boiled rice
• 1/2 tsp of red-pepper flakes (crushed)
• 1/3 cup of packed brown sugar
• 1/4 cup of soy sauce
• 1/4 tsp of ground ginger

Preparation

1. Combine brown sugar, sesame oil, soy sauce, red pepper flakes, and ground ginger in a bowl.
2. Pour vegetable oil into a skillet and place it on the stove over medium-high heat.
3. Add garlic and cook for a minute, stirring often.
4. Include the ground beef and cook for 5 minutes, crumble the beef.
5. Add in the soy sauce mixture, onions, and stir to combine.
6. Allow the dish to simmer for 2 minutes.
7. Serve with rice.

Beef Gravy With Boiled Rice

Ingredients

• Salt and black pepper to taste
• 3 cups of prepared boiled rice
• 3 cups of beef broth
• 2 tbsp of cornstarch
• 1 tbsp of vegetable oil
• 1 pound of sirloin tip steak (cut into 1-inch cubes)
• 1 onion (sliced)

Preparation

1. Slice the beef into 1-inch cubes.
2. Place a saucepan on the stove over medium heat.
3. Add oil into it.
4. Add the beef, onions, and stir.
5. Include the beef broth and bring it to a boil.
6. Cover the pan, decrease the heat to medium-low, and let it simmer for 1 hour.
7. Combine cornstarch and cold water in a bowl and stir.
8. Gradually add the cornstarch into the pan with the beef and stir.
9. Let it simmer for 10 minutes.
10. Serve it over rice.

Sweet And Sour Crispy Beef With Rice

Ingredients

• 1 onion (peeled and cut into chunks)
• 1 piece of fresh ginger (peeled and chopped)
• 1 red pepper (cut into chunks)
• 1 tsp of rice vinegar
• 2 garlic cloves (peeled and crushed)
• 2 tbsp of cornstarch
• 3 tbsp of caster sugar
• 3 tbsp of vegetable oil
• 4 scallions (chopped diagonally)
• 5 tbsp of soy sauce
• 500 grams of beef sirloin steak (chopped into long strips)
• A pinch of salt and black pepper
• Juice from 2 oranges
• Prepared boiled rice
• Zest of half orange

Preparation

1. In a frying pan, heat oil.
2. Combine the beef with cornstarch, salt, and black pepper to coat it.
3. Place the beef in the pan to crisp it for 10 minutes.
4. Use a slotted spoon to remove the beef from the pan and put it in a bowl lined with paper towel to soak all the oil.
5. Combine sugar, orange juice, soy sauce, zest, ginger, garlic, and rice vinegar.
6. Reduce the heat of the pan, add red pepper, onion, and fry for 2 minutes.
7. Pour red pepper and onion mixture over the orange mixture.
8. Increase the heat, bring to a boil, and add the beef, stirring for 1 minute.
9. Pour the beef sauce over the boiled rice, garnish with scallions, and serve.