Delicious Pancake Syrup

Ingredients

• ½ teaspoon baking soda
• ¼ teaspoon ground cinnamon
• 1 tablespoon corn syrup
• 1 tablespoon vanilla extract
• 1 cup buttermilk
• 1 cup sugar
• ½ cup butter

Preparation

1. Bring together cinnamon, corn syrup, vanilla extract, buttermilk, sugar, and butter into a simmer in a saucepan using medium to high heat.
2. Once the mixture is simmering, you can whisk in the baking soda and cook this mixture for 10 minutes.
3. After this, remove the mixture from the heat and serve warm.

Orange Pecan French Toast

Ingredients

• 1 tablespoon of confectioner’s sugar for the purpose of dusting
• 2 eggs
• 3 egg whites
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 3 tablespoons of white sugar
• ½ cup of 2% milk
• 1 cup of fresh orange juice
• 1 teaspoon of grated orange zest
• 12 slices of French bread
• 1/3 cup of chopped pecans
• 2 tablespoons of light corn syrup
• 1/3 cup of melted butter
• 1 cup of packed brown sugar

Preparation

1. Take a small bowl in which you stir corn syrup, melted butter, and brown sugar together.
2. Pour this mixture into a 9x13 inch greased baking dish and spread it evenly. Sprinkle the pecans on top of this.
3. Arrange the slices of bread in the dish’s bottom in a single layer.
4. Take a medium sized bowl and whisk eggs, egg whites, vanilla, cinnamon, sugar, milk, orange juice, and orange zest together.
5. Pour the mixture on top of the bread and press it on the slices so that it can absorb it.
6. Cover and keep it in the refrigerator for about an hour or even overnight.
7. Preheat oven to 175 degrees C. Remove cover from baking dish and allow it to stand at room temperature for about 20 minutes.
8. Bake for about 35 minutes until it is golden brown. Dust this with confectioners’ sugar before you serve.

Sausage Egg Casserole

Ingredients

• 1/3 cup of melted butter
• ½ teaspoon of salt
• 1 teaspoon of baking powder
• 1 cup of all purpose flour
• 2 cans of diced and drained green chile peppers
• 1 pound of shredded Monterey Jack cheese
• 1 container of low fat cottage cheese
• 10 beaten eggs
• ½ pound of fresh and sliced mushrooms
• 4 chopped green onions
• 1 tablespoon of butter
• ¾ pound of ground pork sausage

Preparation

1. Put the sausage in a deep and large skillet. Cook this with medium to high heat until it is evenly brown. Drain and then set aside.
2. Melt butter and cook mushrooms and green onions until they become tender.
3. Take a bowl and mix together chiles, Monterey Jack cheese, cottage cheese, and eggs in it.
4. Stir the sausage, mushrooms, and green onions in. Cover and then refrigerate overnight.
5. Preheat the oven to 75 degrees C. Grease a baking dish of 9x13 inches lightly.
6. Take a bowl and sift salt, baking powder, and flour together. Blend melted butter in.
7. Stir the egg mixture and flour mixture together. Pour this in the baking dish.
8. Bake this for about 40 to 50 minutes until it becomes light brown.
9. Allow it to stand for about 10 minutes before you serve.

Belgian Waffles

Ingredients

• 3 egg whites
• 4 cups of all purpose flour
• 2 teaspoons of vanilla extract
• 1 ½ teaspoons of salt
• ½ cup of white sugar
• ¾ cup of melted and then cooled to lukewarm butter
• 2 ¾ cups of warm milk
• 3 egg yolks
• ¼ cup of warm milk
• 1 package of active dry yeast

Preparation

1. Take a small bowl and dissolve ¼ cup of warm milk and yeast together.
2. Let this mixture stand until it becomes creamy. This may take around 10 minutes.
3. Take a large bowl and whisk melted butter, ¼ cup of warm milk, and egg yolks together.
4. Stir vanilla, salt, sugar, and yeast mixture in together.
5. Stir flour and the remaining 2 ½ cups of milk and end the stirring with flour.
6. Beat egg whites until they have formed soft peaks. Fold this into batter.
7. Cover this bowl in a tight plastic wrap and let it rise in a warm place until the volume has doubled. This may take an hour.
8. Preheat the waffle iron, and brush and spoon the center of the iron with about ½ cup of oil.
9. Close lid and bake until the steaming stops and your waffle turns golden brown.

Baked Brunch Omelet

Ingredients

• ¼ cup of chopped green onion
• 1 dash of hot pepper sauce
• 1 pinch of salt
• 2 cups of milk
• 8 eggs
• 1 cup of cubed and cooked ham
• 1 ½ pounds of shredded cheddar cheese
• ½ loaf of white bread that is cut in cubes

Preparation

1. Preheat the oven to 175 degrees C. Grease a baking pan of 9x13 inches lightly.
2. Place at the baking pan’s bottom half of the bread cubes. Sprinkle this with half of the ham and half cheese. Repeat the process.
3. Take a large bowl and beat green onions, hot sauce, salt, milk, and eggs together. Pour into the pan your egg mixture.
4. Place the pan on the baking sheet’s bottom with a rim and then place this in the preheated oven.
5. Pour water in the baking sheet and then bake for about 60 minutes until the eggs have been settled.