Salty And Crunchy Pretzel Rods

Bite into salty, sweet, and crunchy pretzels. The chocolate covered pretzels give you the perfect balance between salty and sweet. People who have tried chocolate covered pretzels may be enticed to make this recipe. If you have yet to try this salty and sweet dessert, read the recipe and be on your way to preparing it to perfection!

Ingredients

• 1 packet of caramels
• 1 tbsp of water
• 15 pretzel rods
• 1/2 packet of chocolate pieces (candy-coated)
• 1 1/2 cups peanuts (chopped)

Preparation

1. Add water and caramels into a bowl and place it in the microwave for 2 minutes. Stir every minute.
2. Dip the pretzels halfway into the bowl of melted caramels.
3. Place 12 chocolate chips on the rods and roll them into chopped peanuts.
4. Allow to cool on wax paper before serving.

Minty Caramels

Caramel infused with peppermint is a refreshing combination, and we mean that quite literally! The mint will refresh your mouth and the caramel will pacify your sweet tooth. You can prepare minty caramels whenever you are craving for that sweet kick.

Ingredients

• 4 oz. of hard peppermint candies
• 1 1⁄4 cups of full-fat cream
• 1 cup of sugar (superfine)
• 6 tbsp of dark corn syrup
• 3 tbsp of honey
• 3 tbsp of butter (unsalted)

Preparation

1. Place mint candies into a plastic bag to crush them using a meat mallet.
2. Use a sieve to sift the mint candies. Discard the powder and put them aside.
3. Line a baking pan (8 X 8) with parchment paper and use cooking spray to grease it.
4. Combine sugar, cream, and honey in a pan and place it over medium-heat.
5. Stir for 5 minutes to dissolve the sugar.
6. Bring the ingredients to a boil and place a candy thermometer into it.
7. Do not stir, until the thermometer shows 250 degrees.
8. Take the pan off the heat and add in butter.
9. Use a wooden spoon to stir for 3 minutes.
10. Pour the mixture onto the baking pan and sprinkle mint candies on top of it.
11. Use a spatula to press them down into the mixture.
12. Allow it to cool, cut it into squares, and serve.

Chips Dipped In Chocolate

Chips dipped in chocolate are both savory and sweet. You can present them to someone as a gift or prepare the sweet chips in advance to snack on them later.

Ingredients

• 1 1/2 pounds of chopped white candy coating
• 1 packet of potato chips
• 1 1/2 pounds of chopped milk chocolate

Preparation

1. Place white coating in a bowl to melt it in the microwave.
2. Dip the chips in the coating, dipping only halfway.
3. Place the cups on a baking sheet lined with wax paper.
4. Melt milk chocolates in the microwave.
5. Dip the rest of the chip into the milk chocolate and place them on the baking sheet.
6. Allow the chocolate to harden and serve.

Pop Rock Flavored White Chocolate

Ingredients

• 1 cup of white chocolate (chopped)
• 1/4 cup of cereal (Cap’n Crunch)
• 2 tbsp of Nerds
• 12 cola flavored gummies
• 2 tbsp of Pop Rocks

Preparation

1. Fill a saucepan with water to heat it on high until it begins to boil.
2. Decrease the heat, place a bowl (heatproof) over the water, and put in the white chocolate.
3. Use a rubber spatula to stir.
4. Take off the bowl and put it aside for later use.
5. Melt chocolate in a microwave for about 30 seconds and repeat the process.
6. Place a tablespoon of melted chocolate into the bar mold.
7. Add cereal, cola flavored gummies, and Nerds into the bar mold.
8. Pour the remaining chocolate into the mold and sprinkle it with Pop Rocks and Nerds.
9. Place the bars in the fridge for 2 hours.
10. Remove the bars and eat.
11. Serve.

Cookies And Cream Truffles

Ingredients

• 1 packet of Oreo Cookies (divided)
• 1 packet of softened cream cheese
• 2 packets of melted semi-sweet baking chocolate

Preparation

1. Crumble nine cookies in a food processor.
2. Crush the rest of the cookies into crumbs and place it in a bowl.
3. Put cream cheese and blend.
4. Use the cookie mixture to make 42 balls.
5. Dip the balls in the chocolate mixture.
6. Place the balls on the baking sheet covered in wax paper.
7. Place it in the fridge for an hour.
8. Serve.

Peanut Butter Bars

Ingredients

• 1/4 cup of vanilla chips
• 2 tbsp of peanut butter (creamy)
• 2 tbsp of milk chocolate chips

Preparation

1. In a bowl, melt the peanut butter and vanilla chips in the microwave.
2. Pour the mixture in a pan sprayed with cooking spray.
3. Place chocolate chips in another to melt them in the microwave.
4. Pour on top of the first layer.
5. Place it in the fridge for about 10 minutes.
6. Serve.

Jelly Bean Dessert

Ingredients

• 1 tbsp of butter
• 1 1/4 pounds of white candy coating (chopped)
• 2 cups of jellybeans

Preparation

1. Line a pan (15 X 10) with foil and grease it with butter.
2. Melt the candy coating in a microwave and stir to smooth it.
3. Spread the candy coating in the pan.
4. Place jellybeans on top of it and press them down.
5. Allow it to stand.
6. Cut it into pieces and serve.

Tootsie Rolls

Ingredients

• 1/2 cup of honey
• 6 tbsp of cocoa powder (unsweetened and sifted)
• 1 tsp of vanilla extract
• 1 tbsp of butter (unsalted and melted)
• 1/4 cup of powdered sugar (sifted)
• A pinch of salt
• 1 1/4 cups of dry and non-fat milk powder
• Wax sheet

Preparation

1. Combine cocoa powder, vanilla, and honey in a bowl using a whisk.
2. Add in the melted butter and whisk.
3. Add the sugar, 1 pinch of salt, and whisk.
4. Use a wooden spoon to mix 1/4 cup of milk powder at a time.
5. Knead the hardened mixture with your hands.
6. Form a ball with the dough and place it on wax paper already coated with oil.
7. Allow the dough to rest for 10 minutes.
8. When the dough becomes a disc, you need to cut it into to 3/4 inch long strips, cut it into 2-inch strips, and cut the wax sheet into 3 1/2 X 5-inch parts.
9. Cover the candies with the pieces of wax sheet.
10. Place them in the fridge.
11. Serve at room temperature.