Delicious Chicken Puffs

This is a great recipe to cook for parties, as it does not take long and the end result is tasty. At your next event, prepare chicken puffs for all your guests, including you to enjoy.

Ingredients

• 2 chicken breast halves (skinless, boneless, and cubed)
• 3 tbsp of onion (chopped)
• 3 garlic cloves (peeled and minced)
• 8 oz. packet of cream cheese
• 6 tbsp of butter
• 10 oz. cans of crescent roll dough (refrigerated)

Preparation

1. Place a pan over medium-heat, add chicken breasts, garlic, and onions into it, and cook.
2. Blend cream cheese, butter, and chicken mixture in a bowl.
3. Preheat your oven to 375 degrees Fahrenheit.
4. Unroll the refrigerated roll and make 12 rectangles by cutting them in half.
5. Place about 1 tbsp of the chicken mixture on each of 12 rectangles and fold them.
6. Place them a baking sheet and bake for 12 minutes.

Buffalo Wings, Minus The Bone

Buffalo chicken wings are one of the most popular dishes to eat in the United States. Learning how to prepare them can save you a trip down to a restaurant, especially on the days, you are feeling lazy, but hungry for buffalo chicken wings.

Ingredients

• Olive oil
• 1 cup of all-purpose flour (unbleached)
• 2 tsp of salt
• 1/2 tsp of black pepper
• 1/2 tsp of cayenne pepper
• 1/4 tsp of garlic powder
• 1/2 tsp of paprika
• 1 egg
• 1 cup of milk
• 3 chicken breasts (skinless, boneless, and sliced into 1/2-inch long strips)
• 1/4 cup of hot pepper sauce
• 1 tbsp of butter

Preparation

1. Pour oil in a deep fryer, and heat it up to 375 degrees Fahrenheit.
2. Mix black pepper, salt, flour, garlic powder, paprika, and cayenne pepper in a bowl.
3. In another bowl, whisk milk and egg together.
4. Dip each chicken strip into the egg mixture, and then the dry mixture. Do it two times to double coat the chicken pieces.
5. Put the breaded chicken in the fridge for 20 minutes.
6. Dry the chicken piece in the oil, in small batches.
7. Cook each batch for about 6 minutes.
8. Mix butter and hot sauce in a bowl and place in the microwave on high for 30 seconds.
9. Pour the sauce over the chicken, mix to coat, and serve.

Chicken With Apple Glaze

If you like your chicken sweet, this is the recipe for you. The apple glaze on the chicken is what makes this dish exciting.

Ingredients

• 1/3 cup of all-purpose flour
• 1/4 tsp of salt
• 1/2 tsp of black pepper
• 1 3-1/2-pound chicken (sliced into 8 pieces)
• 2 tbsp of oil
• 1 cup of apple jelly
• 1 tsp of lemon juice
• 1/4 tsp of ground cinnamon
• 3 red apples (cored and sliced into 1/2-inch wedges)

Preparation

1. Combine salt, pepper, and flour in a dish and dip the chicken pieces into it to coat them.
2. Pour oil in a skillet to heat over medium and cook the chicken in small batches, on each side, for 7 minutes.
3. In another bowl, mix the lemon juice, apple jelly, and cinnamon.
4. Add the apple wedges next, add the sweet mixture into the skillet, and decrease the heat to medium-low.
5. Add the chicken to the skillet and let it simmer for 30 minutes, turning it once while cooking.
6. Top the chicken with apples, brush it with remaining glaze, and serve.

Crumbed Asiago Chicken

Ingredients

• 1 1/2 cups of bread crumbs (panko)
• 1/2 cup of Asiago cheese (grated)
• 1 tsp of salt (divided)
• 1/2 tsp of black pepper (divided)
• 1 egg
• 4 chicken breasts (boneless, skinless, and pounded)
• 1/4 cup of olive oil
• 1/2 pound of mushrooms (sliced)
• 2 tomatoes (chopped)
• 1 tsp of garlic powder
• Cooking spray

Preparation

1. Preheat your oven to 375 degrees Fahrenheit.
2. Use cooking spray to coat the baking sheet.
3. Combine cheese, breadcrumbs, 1/4 tsp of black pepper, 1/2 tsp of salt in a bowl and mix.
4. In another bowl, beat the egg.
5. Dip the chicken breasts in the egg, then the bread mixture, and put them on the baking sheet.
6. Bake the chicken breasts for 25 minutes.
7. Pour oil in a skillet to heat over medium-high heat.
8. Add tomatoes, garlic powder, mushrooms, and the rest of the black pepper and salt.
9. Cook for about 12 minutes and serve the sauce over chicken.

Chicken And Broccoli Roll

Ingredients

• 2 cups of chicken meat (chopped and cooked)
• 2 cups of broccoli (chopped)
• 1/2 cup of onion (chopped)
• 1/2 cup green bell pepper (chopped)
• 1 1/2 cups of Cheddar cheese (shredded)
• 1/2 cup of mayonnaise
• 2 tbsp of Dijon mustard
• Salt and black pepper to taste
• 1 tbsp of garlic (minced)
• 8 oz. of crescent rolls (refrigerated)

Preparation

1. Mix chicken, bell pepper, chicken, broccoli, onions, cheese, mayo, salt, black pepper, garlic, and mustard in a bowl.
2. Preheat your oven to 400 degrees Fahrenheit.
3. Use aluminum foil to cover the cookie sheet.
4. In the center of the sheet, place a glass upside down.
5. Roll the rolls around the bottom of the glass, but keep the pointed ends away from the glass.
6. Place the chicken mixture onto the thickest part of the roll, fold the pointed ends of the rolls over the upper part of the mixture, and tuck it all in the center.
7. Take off the glass from the sheet.
8. Bake the rolls in the oven for about 30 minutes and serve.

Stuffed Portobellos With Sausage Stuffing

Ingredients

• 1 tsp of olive oil
• 8 portobellos mushroom caps (3-inch diameter, cleaned, and with stems removed)
• 16 oz. of Italian Chicken Sausage
• 8 oz. of softened cream cheese with chives and onion
• 2 tbsp of olive oil
• 3 tbsp of Parmesan cheese (grated)

Preparation

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a skillet, pour 1 tsp of oil, and heat it over medium-high heat.
3. Add the sausage and sauté them from about 3 minutes.
4. Take the skillet off the heat; add cream cheese and 1/4 tsp of black pepper, and mix.
5. Brush each side of the mushrooms with the rest of the olive oil.
6. Use cooking spray to coat the baking sheet.
7. Put the mushrooms caps on the baking sheet, with cavity side up.
8. Fill the cavity of each mushroom with the sausage mixture.
9. Sprinkle cheese on top of each cavity.
10. Bake the mushrooms in the oven for 8 minutes and serve.