Grilled Chicken With 7-Up Marinade

This simple recipe can become your ultimate crowd-pleaser recipe.

Ingredients

Servings: 4

• 4 chicken breast fillets
• 7-up, 2 cups
• Soy sauce, 1 cup
• Horseradish, 1 tbsp
• Garlic (minced), ½ tsp
• Salt, to taste
• Olive oil, 1 cup

Preparation

Total prep time: 10 minutes; Total cook time: 15 minutes

1. Combine 7up with soy sauce, minced garlic, horseradish and salt in a large mixing bowl.
2. Poke holes in the chicken fillets using a fork and add it to the marinade.
3. Transfer all content in a deep 9 x 13 inch dish and cover with the marinade and set to refrigerate for 8 hours or overnight.
4. To prepare, preheat grill and grease with oil. Place chicken and cook 6-8 minutes undisturbed on each side until fully cooked. When done, remove and place it on a serving platter and serve warm!

Sweet and Savory BBQ Grilled Chicken Marinade

Ingredients

Servings: 4

• 1 medium-sized orange
• 1 chili (dried)
• Smoked paprika, 1 ½ tsp
• Dijon mustard, 1 ½ tsp
• Honey, 3 tbsp
• Ketchup, 3 tbsp
• Olive oil, 1 tsp
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 4 Boneless chicken breast fillets

Preparation

Total prep time: 10 minutes; Total cook time: 15 minutes

1. Grate orange zest in a bowl along with crumbled dried chili. Stir in honey, paprika, mustard, a splash of olive oil and ketchup. Season with salt and pepper and mix well to prepare the marinade.
2. Transfer two tablespoons of the mixture in a separate bowl and set aside.
3. Add chicken to the marinade and coat well. Cover and let sit for 10 minutes while you prepare the grill.
4. Set the grill to med-high heat and grease with oil. Add chicken breast and cook for 6-8 minutes on each side flipping only once. Brush the reserved sauce over the chicken as you continue to cook.
5. Serve on a platter with your favorite vegetable mix on the side and eat it up!

Grilled Chicken Drumsticks In Spicy Marinade

If you are fond of a spicy, blended flavor, grilled chicken drumsticks will be a super hit recipe to try out. Prepare now and enjoy!

Ingredients

Servings: 4 - 6

• 12 chicken drumsticks
• Olive oil, ½ cup
• Sea salt, 1 tsp
• Ground black pepper, ½ tsp
• Paprika, ½ tsp
• Cumin (ground), ½ tsp
• Cayenne pepper, ¼ tsp
• Garlic (chopped), 2 cloves
• Onion (chopped), 3 tbsp
• Fresh parsley (chopped), ½ cup
• Beer, 1 ½ cup

Preparation

Total prep time: 10 minutes; Total cook time: 20 minutes

1. Place washed and cleaned chicken drumsticks into a sealable bag.
2. In a medium mixing bowl, combine olive oil, cayenne pepper, cumin, paprika, black pepper, and salt together. Add onions, garlic, and parsley in the mixture and stir well to combine. Add beer to the mixture. Make sure you do it slowly as it will cause the mixture to bubble slightly.
3. Once the marinade is prepared, pour it into the zip lock bag with chicken drumsticks. Seal and shake to coat. For best results, marinade overnight or let it rest for at least 2 hours.
4. To grill, remove the chicken drumsticks from the marinade. Brush olive oil to the grill to grease. Set to a preheat setting of 350 degrees F. Place the chicken and cook for 8-10 minutes on each side. Turn and cook on all sides as required. Transfer to a platter when completely cooked.
5. Let sit for 5 minutes covered in foil. Remove foil and serve immediately for best flavors.

Herb Grilled Chicken

This could be the most flavorful and easiest recipe you can grill. Use fresh herbs to give this simple grill chicken recipe a tasteful twist. Follow the recipe below.

Ingredients

Servings: 4

• 4 chicken breast fillets, skinless and trimmed
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Red chili flakes, to taste
• Garlic (minced), 3 cloves
• Fresh rosemary (chopped), 1 tbsp
• Dried rosemary, 1 tbsp for topping
• Flat-leaf parsley (chopped), 1 tbsp
• Fresh basil (chopped), ½ tbsp
• Lemon juice, ¼ cup + 4 lemon wedges
• Extra-virgin olive oil, ¼ cup + more for drizzling

Preparation

Total prep time: 30 minutes; Total cook time: 20 minutes

1. Arrange chicken fillets on a greased baking sheet.
2. In a small bowl, combine salt, pepper, chili flakes, rosemary, parsley, basil, and garlic. Stir to combine the marinade well.
3. Drizzle both sides of chicken fillets with olive oil and lemon juice and apply the dry marinade mixture. Rub with your hands to coat well. Set to refrigerate for 20 minutes before grilling.
4. Meanwhile, prepare the grill and grease it with some olive oil.
5. Adjust the heat to med-high and set the fillets and cook for 6-8 minutes on each side undisturbed. When the chicken is cooked to desired doneness, transfer to a platter.
6. Sprinkle dried rosemary on the top and lemon wedges on the size.
7. Enjoy the warm, delicious flavors.

Grilled Chicken With Oregano And Lemon Marinade

This one’s a terrific chicken recipe with refreshing flavors. Prepare the marinade and don’t forget to squeeze the grilled lemon on top for best flavors.

Ingredients

Servings: 6

• Lemon zest (grated), 1 tbsp
• Lemon juice (freshly squeezed), 1/3 cup
• Fresh oregano (finely chopped), ¼ cup
• Olive oil, 2 tbsp + more
• Salt, to taste
• Freshly ground black pepper, to taste
• Chicken breast fillets, 2 lbs
• 4 medium-sized lemons, halved crosswise
• Fresh oregano sprigs, for garnish

Preparation

Total prep time: 30 minutes; Total cook time: 20 minutes

1. Start with preparing the marinade. Whisk lemon juice and zest in a bowl. Stir in oregano, oil, salt and pepper and whisk to mix well. Add the marinade to a large re-sealable plastic bag along with the chicken fillets. Seal and shake to coat well. Let sit for at least 30 minutes in room temperature before grilling the chicken.
2. To prepare, set the grill to preheat setting and grease with oil. Remove chicken and pat dry. Place it on the grill and cook for 8-10 minutes undisturbed on one side until cooked. Turn and continue cooking until it is fully cooked. Remove and place it on a platter. Slice if you like. Cover with a foil and let rest.
3. Meanwhile, place lemon halves on the preheated grill and cook for a few minutes until slightly charred.
4. Serve chicken with grilled lemon on the top. Garnish with oregano sprigs and serve warm for best flavors.

Classic Italian Marinade Roasted Chicken

Ingredients

Servings: 2 - 3

• 2 large boneless chicken fillets
• Olive oil, ¼ cup
• Balsamic vinegar, ¼ cup
• Garlic (roughly chopped), 1 large clove
• Fresh parsley (minced), 1 tbsp
• Fresh basil (minced), 1 tbsp
• Red chili flakes, ½ tsp + more for garnish
• Honey, 1 tbsp
• Salt, to taste
• Freshly ground black pepper, to taste

Preparation

Total prep time: 15 minutes; Total cook time: 20 minutes

1. Combine olive oil, balsamic vinegar, garlic, parsley, basil, honey, and chili flakes in a mixing bowl. Add salt and pepper and whisk to incorporate all the ingredients together.
2. Poke holes in the chicken and place them in the bowl and coat well. Refrigerate and let sit for at least 2 hours or overnight.
3. To prepare, preheat the grill and cook for 6-8 minutes on each side. Flip once and cook on the other side until fully cooked.
4. Remove from the grill and transfer to a serving platter. Squeeze fresh lemon juice on the top and some additional chili flakes and serve warm.