Chocolaty S’more Cake

Each bite will be as if a chocolate volcano has gone off in your mouth. The creaminess from the marshmallows, the sweetness from the graham crackers, and the chunks of chocolate chips will definitely give you a chocolate hangover.

Ingredients

• Cooking spray
• 6 squares of graham cracker (broken into 1-inch pieces)
• 3/4 cup of milk chocolate pieces
• 3 lightly beaten eggs
• 2 chocolate cake layer size mix
• 1 jar of marshmallow crème
• 1 cup of water
• 1 cup of sugar
• 1 cup of small marshmallows
• 1 cup of all-purpose flour
• 1 carton of sour cream

Preparation

1. Use cooking spray to coat the slow cooker.
2. Combine eggs, water, and sour cream in a bowl.
3. Mix cake mix, sugar, and flour into a bowl to combine.
4. Add marshmallows.
5. Pour into the slow cooker, cover it, and cook on low for 4 hours.
6. Drop marshmallow crème over the cake.
7. Place graham cracker and milk chocolate pieces over the cake.
8. Remove the crockery liner and allow it to cool for 15 minutes.
9. Take off the crockery liner and let to cook for another 15 minutes.
10. Use a spoon to serve the dessert.

Triple Peanut Butter And Chocolate Pudding Feast

Do you know where chocolate heaven is? If you came empty-handed each time you went in search for it, then today is your lucky day. The triple peanut and chocolate pudding means more chocolate and that is your heaven right there!

Ingredients

• Cooking spray
• 3/4 cup of sugar
• 2 tsp of vanilla extract
• 2 tbsp of vegetable oil
• 2 tbsp of cocoa powder (unsweetened)
• 2 tbsp of cocoa powder (unsweetened)
• 1/3 cup of sugar
• 1/2 cup of semisweet chocolate pieces
• 1/2 cup of peanuts (chopped)
• 1/2 cup of peanut butter chocolate pieces
• 1/2 cup milk
• 1 cup of all-purpose flour
• 1 1/2 tsp of baking powder
• 1 1/2 cups of boiling water

Preparation

1. Use cooking spray to coat the slow cooker.
2. Combine 2 tbsp of cocoa powder, 1/3 cup of sugar, flour, and baking powder into a bowl.
3. Include oil, vanilla extract, and milk next and stir to moisten them.
4. Add peanut butter pieces, peanuts, and chocolate pieces.
5. Spread the batter in the slow cooker.
6. Combine 2 tbsp of cocoa powder and 3/4 cup of sugar into a bowl.
7. Stir the cocoa powder mixture in boiling water.
8. Pour it into the slow cooker.
9. Cover and cook the dessert on high for 2 hours and 30 minutes.
10. Insert a toothpick in the center of the cake and if it comes out clean, the cake is cooked.
11. Turn the cooker off and allow the cake to cook for 40 minutes.
12. Serve with chocolate bar pieces and ice cream.

Chocolate Bread Pudding

The delicious bread pudding that you all have grown to love has become one of the favorite desserts of chocolate fans.

Ingredients

• 2 tbsp of chia seeds
• 3 cups low-fat milk
• 3 lightly beaten eggs
• 3/4 cup of cocoa powder (presweetened)
• 3/4 cup of semisweet chocolate chips
• 5 cups of dried multigrain bread cubes (about 1/2-inch in size)
• Cooking spray

Preparation

1. Use cooking spray to coat the slow cooker.
2. Combine milk to heat in a saucepan over medium heat.
3. Take it off the heat and include the cocoa powder, the chocolate chips, and without stirring, let it stand for about 5 minutes.
4. Use a whisk to smoothen out the mixture and allow it to cool for 10 minutes.
5. Combine egg, chia seeds, and chocolate mixture into a bowl.
6. Add in bread cubes and place the mixture into the slow cooker.
7. Cover and cook the ingredients on low for 2 hours and 30 minutes.
8. When you insert the knife in the center and it comes out clean, turn off the slow cooker.
9. Allow it to cool before serving.

Chocolate Lava Cake

Ingredients

• 1 box of triple chocolate fudge cake mix
• 1 1/4 cups milk
• 1/2 cup of vegetable oil
• 3 eggs

Topping:

• 1 box of chocolate pudding and pie filling mix
• 2 cups of milk
• 2 cups of milk chocolate chips

Preparation

1. Use cooking spray to coat the slow cooker.
2. Beat the cake mix, milk, eggs, and vegetable oil in an electric mixer and pour the mixture into a slow cooker.
3. Beat the instant pudding mix and 2 cups of milk in a bowl.
4. Pour the pudding mixture into the slow cooker, sprinkle chocolate chips, and cover.
5. Cook on low heat for 3 hours.
6. When the pudding begins to form bubbles, take it out, let it cool slightly, and serve with vanilla ice cream.

Chocolate Fudge

Ingredients

• 1/4 cup of full-fat whipping cream
• 1/3 cup of honey
• 1/2 cup of white chocolate chips
• 2 cups of milk chocolate chips
• 1 tsp of vanilla extract

Preparation

1. Combine cream, honey, and milk chocolate chips into the slow cooker.
2. Cover it and cook the ingredients on high heat for 1 hour.
3. Include white chocolate chips, stir to melt them, cover slow cooker, and cook for 10 minutes.
4. Add in vanilla extract.
5. Pour the melted mixture into an 8 x 8 dish lined with foil.
6. Allow the mixture to cool for 3 hours, slice into squares, and serve.

Nutella Dump Cake

Ingredients

• 1 stick of melted butter
• 1/2 cups of milk
• 18 oz. of Devils Food Cake Mix
• 9 oz. of chocolate pudding mix

Preparation

1. Use parchment paper to line the slow cooker.
2. Pour the cake mix and the pudding mix into the cooker.
3. Combine the butter with dry ingredients in the cooker.
4. Add milk followed by Nutella.
5. Use a spoon to flatten any mixture which is not mixed with the wet ingredients.
6. Cook the dessert on low heat for 4 hours.
7. When the sides are cooked and the center is still somewhat gooey, the dump cake is ready to serve and eat.