Slow Cooker Scrambled Eggs

Source: theroamingkitchen.net

Ingredients

• Black pepper
• 2 eggs
• 1/4 tsp of salt
• 1 tsp of heavy cream
• 1 tsp of butter (unsalted)

Preparation

1. Add butter in a pan and place it over low heat
2. In a bowl, whisk eggs, until it’s fluffy
3. Season the eggs with black pepper and salt
4. Add cream and mix to combine
5. Put the eggs in the pan, cooking them over low heat for 15 minutes and stirring occasionally
6. Place the eggs in a plate and serve

Pumpkin and Thyme Crusted Roasted Rack of Lamb

Source: kitchencatharsis.blogspot.com

Ingredients

• 1 cup of breadcrumbs
• 1 cup of pumpkin purée
• 1 tbsp of olive oil
• 2 racks of lamb (excess fat removed)
• 2 tsp of fresh thyme (chopped)
• Black pepper
• Salt
• Vegetable oil

Preparation

1. Preheat your oven to 375 degrees Fahrenheit
2. Season the meat with black pepper and salt
3. In a skillet, drizzle oil to sear all sides of the meat
4. Place the lamb in the oven to cook for 20 minutes
5. Take it out of the oven to let to cool for 30 minutes
6. Combine salt, black pepper, olive oil, breadcrumbs, and thyme in a bowl
7. Place the mix on a plate
8. Spread the pumpkin mix on top of the lamb and coat it in the bread crumb mix
9. Place the meat in the oven and cook until your desired doneness
10. Allow it to cool slightly, slice it, and serve

Oatmeal Cookies

Source: www.goldenbarrel.com

Ingredients

• 2 eggs
• 2 cups of rolled and old-fashioned oats
• 1/2 cup of sugar (granulated)
• 1 tsp of vanilla extract
• 1 tsp of salt
• 1 tsp of baking soda
• 1 cup of vegetable shortening
• 1 cup of light brown sugar (packed)
• 1 1/2 cups of all-purpose flour
• 1 packet of chocolate chips (semisweet)

Preparation

1. Preheat your oven to 350 degrees Fahrenheit
2. Use cooking spray to coat two baking sheets
3. Combine salt, baking soda, and flour on waxed paper
4. Whisk the vanilla, sugars, and shortening using an electric mixer
5. Add eggs and beat until fluffy and light
6. Add in all the dry ingredients, including the chocolate chips
7. Use a teaspoon to drop the batter on to the baking sheets and bake for 10 minutes
8. Allow it to cool for 2 minutes
9. Serve

Black Bean Burgers with Veggies and Greek Mayo

Source: tastesbetterfromscratch.com

Ingredients

• 2 cans of black beans (rinsed and drained)
• 3 tbsp of lemon juice
• 2 tsp of oregano (dried)
• 2 tsp of salt
• 1 tsp of black pepper
• 3 garlic cloves (minced)
• 2 eggs (beaten)
• 1 onion (finely chopped)
• 2 tbsp of extra-virgin olive oil
• 6 hamburger buns
• 1/2 cup of panko breadcrumbs

Greek mayo:

• Juice of 1 lemon
• 2 tsp of oregano (dried)
• 2 garlic cloves (grated)
• 1/2 tsp of salt
• 1 tsp of black pepper
• 1 cup of mayonnaise

Preparation

1. Combine bread crumbs, beans, 3 tbsp of lemon juice, 2 tsp of oregano, 3 cloves of garlic, eggs, onion, 2 tsp of salt, and black pepper in a bowl
2. Use a fork to mash the ingredients to shape them into patties, at least 6
3. Cover and place the patties in the fridge for an hour
4. Combine Greek mayo ingredients in a bowl and set aside
5. Heat oil in a pan placed over medium high heat
6. Cook each side of the patties for 4 minutes
7. Add burgers, onions, tomatoes, lettuce and Greek mayo to the bottom of the buns
8. Close the buns and serve

Squash Soup

Source: www.localfreshfoods.net

Ingredients

• 1 tsp of curry powder
• 1/8 tsp of cayenne pepper
• 2 cups of onion (coarsely chopped)
• 2 lbs. acorn squash
• 2 tbsp of molasses
• 2 tsp of canola oil
• 2/3 cup of apple cider
• 2/3 cup of half-and-half
• 3 lbs. butternut squash (sliced lengthwise with membrane and seeds removed)
• 3/4 tsp of salt
• 5 cups of chicken broth (low sodium)
• Nonstick cooking spray

Preparation

1. Preheat your oven to 425 degrees Fahrenheit
2. Place the squash, sliced sides down, on a baking sheet sprayed with cooking spray
3. Combine oil and onion and toss to coat
4. Spread the onions around the sliced squash and place it in the oven to cook for 45 minutes
5. Allow it to cool, remove the squash pulp, and throw away the skins
6. Place the squash pulp and onions in a Dutch oven
7. Add in broth, curry powder, salt, cider, molasses, and cayenne
8. Bring it to a boil, decrease heat, and let it cook for 5 minutes
9. Place 1/2 of the mixture in a food processor, remove its center piece, use a paper towel to cover opening, and process until smooth
10. Place the mix into a bowl and repeat with rest of the remaining mixture
11. Place the soup back into the pot, add in half and half, cover it, and cook on medium for 5 minutes
12. Serve