Peanut Butter Oatmeal Cookies

People who like to eat peanut butter out of the jar need to try baking this recipe at home. If you have been a longtime fan of the Girl Scout version of these cookies, this is as close as you can get to it. Start baking so you and your family can enjoy eating this delicious snack at home.

Ingredients

• 3/4 cup of all-purpose flour
• 1/2 tsp of baking soda
• 1/4 tsp of baking powder
• 1/2 tsp of salt
• 1/2 cup of softened butter
• 1/2 cup of creamy peanut butter
• 1/2 cup of white sugar
• 1/2 cup of light brown sugar (packed)
• 1 egg
• 1 tsp of vanilla extract
• 1 cup of oats (quick cooking)
• 3 tbsp of softened butter
• 1 cup of confectioners’ sugar
• 1/2 cup of creamy peanut butter
• 2 1/2 tbsp of full-fat whipping cream

Preparation

1. Combine 1/2 cup of peanut butter, 1/2 cup of margarine, brown sugar, white sugar, and vanilla in a bowl.
2. Add in the egg and beat.
3. Combine baking soda, salt, baking powder, and flour in another bowl.
4. Add the dry mixture to the creamy mixture and stir to combine.
5. Add oatmeal and mix.
6. Use a teaspoon to drop dough ball onto the baking sheet.
7. Use a fork to flatten the cookies to about 1/4 inch thick.
8. Bake for about 10 minutes at 350 degrees Fahrenheit.
9. Make the filling by adding 3 tbsp of margarine with 1/2 cup of peanut butter, cream and confectioners’ sugar in a bowl.
10. Spread the filling on top of the cookies, add another cookie to make a sandwich, and serve.

Chewy And Huge Chocolate Chip Cookies

This is no ordinary recipe of chocolate chip cookies, but it is “the” recipe. These chocolate chips cookies are extra big and extra chewy. Bake these chocolate delights at home today!

Ingredients

• 2 cups of all-purpose flour
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 3/4 cup of melted butter (unsalted)
• 1 cup of packed brown sugar
• 1/2 cup of white sugar
• 1 tbsp of vanilla extract
• 1 egg
• 1 egg yolk
• 2 cups of chocolate (semisweet)

Preparation

1. Preheat your oven to 325 degrees Fahrenheit.
2. Line the baking pan with parchment paper.
3. Sift salt, baking soda, and flour together and put it aside.
4. Combine brown sugar, butter, and white sugar in a bowl.
5. Beat in the egg, vanilla, and egg yolk.
6. Add the sifted ingredients into the mixture.
7. Add in the chocolate chips.
8. Drop 1/4 cup of dough on the baking sheet, spacing them about 3 inches apart.
9. Bake for 17 minutes, let them cool, and serve.

Ginger Cookies

Have you heard of ginger cookies that stay soft? If you haven’t, you have now. These ginger cookies keep their soft texture. Make ginger cookies for your children to snack on.

Ingredients

• 2 1/4 cups of all-purpose flour
• 2 tsp of ground ginger
• 1 tsp of baking soda
• 3/4 tsp of ground cinnamon
• 1/2 tsp of ground cloves
• 1/4 tsp of salt
• 3/4 cup of softened margarine
• 1 cup of white sugar
• 1 egg
• 1 tbsp of water
• 1/4 cup of molasses
• 2 tbsp of white sugar

Preparation

1. Preheat your oven to 350 degrees Fahrenheit.
2. Sift ginger, baking soda, flour, salt, cloves, and cinnamon in a bowl.
3. Combine sugar (1 cup) and margarine in a bowl.
4. Add in the eggs, followed by molasses and water.
5. Add the sifted ingredients into the eggs mixture.
6. Make balls the size of walnuts and roll them in sugar.
7. Place the cookies on a cookies sheet, spacing them about 2 inches apart.
8. Bake for 10 minutes.
9. Let them cool for 5 minutes before serving.

Peanut Butter Cup In A Cookie

Ingredients

• 1 3/4 cups of all-purpose flour
• 1/2 tsp of salt
• 1 tsp of baking soda
• 1/2 cup of softened butter
• 1/2 cup of white sugar
• 1/2 cup of peanut butter
• Creamy Jif Peanut Butter
• 1/2 cup of brown sugar
• 1 egg (beaten)
• 1 tsp of vanilla extract
• 2 tbsp of milk
• 40 mini peanut butter cups

Preparation

1. Preheat your oven to 375 degrees Fahrenheit.
2. Sift flour, baking soda, and salt together, and put it aside.
3. Whisk butter, peanut butter, sugar, and brown sugar in a bowl.
4. Beat in the milk, vanilla, and eggs.
5. Add flour and mix.
6. Shape them into dough balls and place them in a muffin pan.
7. Bake them for 8 minutes and place a peanut butter cup in the center.
8. Let them cool and serve.

Snickerdoodles

Ingredients

• 3 cups of all-purpose flour (leveled)
• 1 tsp of baking soda
• 2 tsp of cream of tartar
• 1/2 tsp of salt (kosher)
• 1 cup of butter (unsalted)
• 1/2 cup of light brown sugar
• 1 1/4 cup of granulated sugar
• 2 eggs
• 2 tsp of vanilla extract
• 2 tsp of ground cinnamon

Preparation

1. Heat your oven to 375 degrees Fahrenheit.
2. Combine baking soda, granulated sugar, flour, salt, and cream of tartar in a bowl.
3. Use an electric mixer to beat the brown sugar, butter, and granulated sugar (1 cup) on medium-high speed for 3 minutes.
4. Beat in the vanilla, eggs, and decrease speed.
5. Add the flour and mix.
6. Mix the cinnamon and the rest of the granulated sugar in a bowl.
7. Place dough ball on the baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 14 minutes.
9. Let them cool down and serve.

Pecan Cookies

Ingredients

• 2 cups of all-purpose flour (leveled)
• 1/4 tsp of salt (kosher)
• 1 cup of butter (unsalted)
• 1/2 cup of granulated sugar
• 1/2 cup of confectioners’ sugar
• 1 tsp of vanilla extract
• 1 cup of pecans (chopped)

Preparation

1. Heat your oven to 350 degrees Fahrenheit.
2. Combine salt and flour in a bowl.
3. Use an electric mixer to beat the sugar and butter on medium-high speed.
4. Add in the vanilla.
5. Decrease the speed, add the flour mixture, and mix.
6. Add in the pecans and mix.
7. Use a spoon to place dough on the baking sheet lined with parchment paper, spacing them about 1 inch apart.
8. Bake them for 20 minutes.
9. Let them cool down before serving.

Classic Sugar Cookies

Ingredients

• 2 1/2 cups of all-purpose flour (leveled)
• 1 1/2 tsp of baking powder
• 1/2 tsp of kosher salt
• 1 cup of butter (unsalted)
• 2 cups of sugar
• 2 eggs
• 1 tsp of vanilla extract

Preparation

1. Heat the oven to 350 degrees Fahrenheit.
2. Use a whisk to combine the flour, salt, and baking powder in a bowl.
3. Use an electric mixer to beat the sugar and butter on medium-high speed for 3 minutes.
4. Add the eggs (one by one) and add vanilla.
5. Decrease the speed to low, add the flour, and mix.
6. Drop dough on baking sheets, spacing them about 2 inches apart.
7. Bake them for 15 minutes.
8. Allow them to cool and serve.

Chocolate Crinkle Cookies

Ingredients

• 1 1/4 cups of all-purpose flour (leveled)
• 3/4 cup of cocoa powder (unsweetened)
• 1 1/2 tsp of baking powder
• ¼ tsp of salt
• ½ cup of butter (unsalted)
• 1 cup of light brown sugar
• 2 eggs
• 1/4 cup of confectioners’ sugar

Preparation

1. Heat your oven to 350 degrees Fahrenheit.
2. Use a whisk to combine coco powder, flour, salt, and baking powder in a bowl.
3. Use an electric mixer to beat the brown sugar and butter on medium-high high speed for 3 minutes.
4. Add the eggs to the bowl and beat.
5. Decrease the speed and add flour mixture.
6. Make dough balls, roll them in the sugar, and keep them on a baking sheet lined with parchment paper.
7. Space them 2 inches apart.
8. Bake the cookies for 15 minutes.
9. Allow them to cool and serve.