Cottage Beef Pie

Cottage beef pie, a delicious recipe, involves baking a beef pie in the oven. Slice the pie open to reveal potatoes, beef, and tomatoes. Take a bite of the pie to taste the blend of flavors included in the dish.

Ingredients

• 1 pound of ground beef (lean)
• 1 onion (diced)
• 3 carrots (diced)
• 2 tbsp of all-purpose flour
• 1/2 tsp of ground cinnamon
• 1 tbsp of Italian seasoning
• 2 tbsp of fresh parsley (chopped)
• 1 1/2 cups of beef broth
• 1 tbsp of tomato paste
• Salt and black pepper to taste
• 4 potatoes (diced and peeled)
• 1/4 cup of softened butter
• 1 cup of milk
• 1/4 pound of Cheddar cheese (shredded)

Preparation

1. Preheat your oven to 400 degrees Fahrenheit.
2. To make the filling, place a skillet on the stove over medium-heat.
3. Crumble the ground beef and sauté it for a minute.
4. Add carrot, onion, and sauté it for 5 minutes.
5. Include the seasoning, parsley, flour, and cinnamon into it.
6. Mix tomato paste and beef broth in a bowl.
7. Add beef mixture, salt, and black pepper to taste.
8. Reduce the heat and let it simmer for 15 minutes, stirring frequently.
9. Pour the mixture in a pie plate (9-inch).
10. To make potato topping, put the potatoes in a pan, add water to cover them, and place the pan over high heat.
11. Boil the potatoes for 15 minutes and drain.
12. Mash the potatoes, add butter, then milk, and whip.
13. Add black pepper and salt to taste, spread it over the beef filling, and sprinkle cheese on top of it.
14. Place the pie plate in the oven for about 25 minutes.
15. Serve.

Grandmother’s Meatloaf

Most grandmothers are famous for their meatloaf. If your grandmother lives far away, you will not be able to eat her delicious meatloaf. For this reason, we have brought grandma’s meatloaf recipe to you.

Ingredients

Glaze:

• 1/2 cup of ketchup
• 1/4 cup of brown sugar
• 2 tbsp of apple cider vinegar

Meatloaf:

• Cooking spray
• 1 onion (chopped)
• 1/2 green bell pepper (chopped)
• 2 garlic cloves (minced)
• 2 lightly beaten eggs
• 1 tsp of dried thyme
• 1 tsp of salt (seasoned)
• 1/2 tsp of black pepper
• 2 tsp of mustard
• 2 tsp of Worcestershire sauce
• 1/2 tsp of hot pepper sauce
• 1/2 cup of milk
• 2/3 cup of oats (quick cooking)
• 1 pound of ground beef
• 1/2 pound of ground pork
• 1/2 pound of ground veal

Preparation

1. Add sugar, apple cider vinegar, and ketchup in a bowl and mix.
2. Preheat the oven to 375 degrees Fahrenheit.
3. Use cooking spray to coat two loaf pans (9 X 5).
4. Place the green pepper and onion in a bowl, place it in the microwave for 2 minutes, and let it cool.
5. Put eggs, thyme, garlic, salt, mustard, black pepper, hot sauce, milk, Worcestershire sauce, and oats in a bowl and mix.
6. Add in the green pepper and onion.
7. Add the pork, beef, and veal next.
8. Mix all the ingredients together using your hands.
9. Divide the mixture in half and flatten half of it into each pan.
10. Brush each loaf with glaze and put the rest aside.
11. Bake the mixture in the oven for about 50 minutes.
12. Take out pan from the oven and drain the fat.
13. Brush each loaf with glaze and put it in the oven to bake for 10 minutes.
14. Take out the pan from the oven and allow it to cook for about 15 minutes before serving.

Meatballs In Spicy Chili Sauce

People who crave spicy food will definitely be in awe of this recipe, as the meatballs are swimming in a pool of spicy chili sauce.

Ingredients

• 1 poblano pepper
• 1 white onion (chopped)
• 2 cloves of garlic
• 1/2 cup of cilantro leaves
• 1/2 cup of corn chips (crushed finely)
• 1/4 cup of milk
• 2 eggs
• 1 1/2 tsp of salt (kosher)
• 1/2 tsp of black pepper
• 2 pounds of ground chuck beef
• cooking spray
• 2 cans of spicy enchilada sauce
• 2 cups of chicken broth (low-sodium)
• 2 1/2 tbsp of sugar (divided)
• 1 cup of sour cream
• 1 tsp of lime zest
• 2 tbsp of lime juice
• 6-inch warmed corn tortillas

Toppings:

• Cotija cheese
• Radishes
• Toasted, shelled pumpkin seeds
• Cilantro sprigs
• Avocado
• Red leaf lettuce

Preparation

1. Preheat your broiler, keeping it 5 inches away from the heat.
2. Broil the pepper and poblano on a baking pan lined with foil for 8 minutes.
3. Put the poblano in a zip-loc bag and place it in the freezer for 10 minutes.
4. Peel the skin off the poblano, throw away the seeds, and stem.
5. Pulse the onion, poblano, garlic, and cilantro in your food processor.
6. Put milk and corn chips in a bowl and allow it to stand for 5 minutes.
7. Add the eggs, black pepper, salt, and poblano mixture.
8. Fold in the beef, shaping it into 1 1/2 inch meatballs and place them slightly apart on a greased jellyroll pan lined with aluminum.
9. Preheat your oven to 400 degrees Fahrenheit and bake for 12 minutes.
10. Place the meatballs in an oven; add chicken broth, enchilada sauce, and 1 tbsp of sugar.
11. Bring the ingredients to a boil over high heat, and then decrease the heat to medium to let it simmer for 20 minutes.
12. In a bowl, whisk together zest, sour cream, and lime juice.
13. Add the rest of the sugar.
14. Serve the meatballs with the toppings.

Peach And Basil Beef Burgers

Ingredients

• 1 1/2 pounds of ground sirloin
• 2 tbsp of pickled jalapeño peppers (chopped)
• 2 tbsp juice of pickled jalapeño pepper
• 1 tsp of salt (kosher)
• 6 slices of thick bacon
• 1 sliced sweet onion
• 1/2 cup of peach chutney
• 4 oz. of softened goat cheese
• 6 toasted hamburger buns
• 1 sliced peach
• Basil leaves

Preparation

1. Preheat your grill to 350 degrees Fahrenheit.
2. Combine the top four ingredients together and mold them into 4-inch patties.
3. Cook the bacon in a skillet over medium-heat for 8 minutes.
4. Take out the bacon, drain them in paper towels, and reserve 2 tbsp of drippings in the skillet.
5. Turn the heat to medium high and sauté the onions in the bacon drippings for about 6 minutes.
6. Take it off heat and add peach chutney.
7. Grill each side of the patty for about 5 minutes.
8. Sprinkle it with cheese and serve it on buns with bacon, basil leaves, peach, and onion mixture.

Corn Chips Served With Salsa Verde

Ingredients

• 2 cups of kernel yellow whole corn (frozen and thawed)
• 5 tsp of olive oil (divided)
• 9-oz. of ground beef sausage links (without casings)
• 1 sweet onion (chopped)
• 2 tsp of chili powder
• 1 tsp of ground cumin
• 1 bottle of salsa verde
• 2 cans of green chilies (chopped)
• 1 can of navy beans (drained and rinsed)
• 2 tbsp of lime juice
• 6 cups of original flavored corn chips
• 1 cup of pepper Jack cheese (shredded)

Toppings:

• Cilantro
• Radishes
• Avocado

Preparation

1. Place 3 tbsp of oil in a skillet over medium heat, place corn into it, sauté it for about 4 minutes, and remove them from the skillet.
2. Cook the sausage in a skillet over medium high for 8 minutes, remove from the skillet, and soak them on paper towels.
3. Place 2 tbsp of oil into the skillet over medium high heat, add the onion, and sauté it for 5 minutes.
4. Add the chilies, salsa, and sausage.
5. Cook the ingredients over medium heat, stirring frequently, for about 8 minutes.
6. Remove the skillet from heat; add the corn, lime juice, and beans into it.
7. Serve the mixture with chips and the toppings.

Spicy Beef Kabobs

Ingredients

• 10-inch wooden flat skewers
• 3 slices of white bread (torn into small pieces)
• 1 1/2 pounds of ground beef
• 1/2 cup of yellow onion (chopped)
• 1/4 cup of parsley leaves (chopped)
• 1/4 cup of cilantro leaves (chopped)
• 1 1/2 tsp of salt (kosher)
• 1 tsp of ground cumin
• 1/2 tsp of ground all spice
• 1/2 tsp of ground coriander
• 1/2 tsp of ground black pepper
• 1/2 tsp of ground red pepper
• Cooking spray
• 8 warmed pita rounds

Preparation

1. In a tub of water, soak the skewers for 30 minutes.
2. Place the water and bread in a bowl, cover it, and let it stand for about 10 minutes.
3. Use your hands to squeeze extra water from the bread, add them into a bowl, add the beef, and the ingredients after it.
4. Use cooking spray to coat the grill, preheated to 400 degrees Fahrenheit.
5. Divide the beef mixture into 8 parts and allow it to cool for 10 minutes in the fridge.
6. Place them onto a skewer, making a 4-inch oval shape.
7. Cook each side for 8 minutes.
8. Serve with your favorite sauce.