Nutella Banana Ice Cream

If you cannot eat those creamy ice creams to avoid the guilt of gaining weight, it is best you try a vegan ice cream recipe. This Nutella banana ice cream is vegan and a completely guilt-free dessert that you can enjoy anytime you like. This ice cream is also quite easy-to-make, so you don’t need to head to the restaurant to enjoy a creamy chocolate and fruit ice cream.

Ingredients

• Cocoa nibs, for garnish
• 2 to 6 tablespoons coconut sugar
• 2 ripe bananas
• ⅓ cup Nutella (preferably Paleo)

Preparation

1. Peel and cut the bananas into small pieces.
2. Place the bananas into the refrigerator to freeze for 1 to 2 hours.
3. Once the bananas are completely frozen, add them into a blender with the Nutella and coconut sugar.
4. Blend the ingredients at high and continue to scrape the sides of the glass.
5. Once the mixture turns smooth, take it out in a bowl and garnish with cocoa nibs.
6. You can also place the ice cream in the refrigerator and enjoy it later.

Chocolate And Hazelnut Ice Cream

If you are trying to stick to a healthy diet routine, but you feel like you are missing out on some ice cream, don’t worry, we have got you covered. Who said you can’t enjoy vegan ice cream? This chocolate and hazelnut ice cream is made using healthy ingredients that will not add to your weight. The best part about this ice cream is that it is made using just a couple of ingredients. So, if you feel like having some ice cream without gaining extra pounds, this is the recipe you should try.

Ingredients

• ½ cup cacao or cocoa powder
• ½ cup hazelnuts
• ⅔ cup chopped vegan dark chocolate
• 1 tablespoon vanilla extract
• 12 dates, pitted
• 2 cans of almond milk

Preparation

1. Add the dates and almond milk into a food processor and blend it on high.
2. Now add cacao powder and vanilla extract into the processor and blend.
3. Once smooth, pour the mixture out in a bowl, and place it in the refrigerator to freeze.
4. Now preheat the oven to 400 degree F and place hazelnuts on a baking sheet.
5. Place the baking tray into the oven and roast for 10 to 15 minutes.
6. Once the hazelnuts are fragrant and golden from the center, pull them out of the oven.
7. Let the hazelnuts cool and chop them.
8. When your ice cream base is chilled properly, add it to the blender and blend until smooth.
9. Now pour the fluffy ice cream mixture into a freezer-friendly bowl and fold in the hazelnuts and dark chocolate.
10. Place the bowl in the freezer.
11. When ready to serve, top the ice cream with more hazelnuts and chocolate shavings.

Rum Raisin Ice Cream

Looking for a healthy ice cream recipe that is not only simple, but very healthy as well? This rum raisin ice cream is the best choice for those who want to continue enjoying ice cream regardless of their diet plan. This ice cream recipe is simple and can be made in a short time. You can make this ice cream when you have invited friends over. The sweet and spicy taste of rum makes this ice cream instantly more irresistible.

Ingredients

• 3/4 cup almond
• 1/8 teaspoon salt
• 1/2 cup raisins
• 3 tablespoons rum
• 1 cup Paleo cashew milk
• A pinch of stevia

Preparation

1. The day before you plan to make this ice cream, place the raisins and rum in a bowl and let them sit overnight.
2. When it is time to make the ice cream, drain the raisins and rum and save both the parts.
3. Now add all the ingredients in a food processor except the raisins.
4. Blend all the ingredients at high and add raisins.
5. Transfer the mixture into bowls and place them in the refrigerator to freeze.
6. Enjoy the delicious ice cream after taking it out of the fridge.

Peach Ice Cream

If you love to eat ice cream, but are tired of the fatty ingredients in it, it is time you try this home-made peach ice cream. This ice cream only contains healthy ingredients and makes for a yummy dessert with low fat. This guilt-free ice cream is quite easy-to-make and can also be a good alternative to fatty desserts. This ice cream has the sweetness of peaches and the creaminess of milk.

Ingredients

• 2/3 cup calorie-free sweetener
• 2 cups evaporated fat-free milk
• 1/4 teaspoon almond extract
• 1/2 cup egg substitute
• 1 cup fat-free milk
• 1 cup chopped fresh peaches

Preparation

1. Combine together the milk, almond extract, egg substitute, and sweetener in a blender.
2. Blend well until the ingredients are mixed well.
3. Now add chopped peaches into the blender and blend until the mixture is smooth and fluffy.
4. Pour it in a freezer-safe bowl and freeze for an hour.

Blueberry Banana Ice Cream

Blueberries are divine and when they are in season, you really want to add them to every dessert and smoothie. If you love blueberries and can’t get enough of them, this blueberry banana ice cream is for you. The combination of banana with blueberries is very delicious. The texture and sweetness of banana just makes this ice cream much more scrumptious.

Ingredients

• 2 frozen bananas
• 1 scoop vanilla whey protein powder
• 1 cup low-fat plain Greek yogurt
• ¾ cup frozen blueberries
• ⅛ teaspoon sea salt

Preparation

1. Add everything but blueberries into your food processor and blend.
2. Once the mixture is smooth, add blueberries one at a time.
3. Blend at low such that the blueberries are still chunky and not fully blended.
4. Pour this ice cream mixture into a bowl and place in the freezer for 1 hour.
5. Enjoy the chilled ice cream.

Strawberry Rhubarb Ice Cream

Enjoying ice cream without worrying about gaining extra pounds is the best feeling ever. This strawberry rhubarb ice cream is the right ice cream for those who don’t want to add any fatty ingredients. If you want a different taste in this ice cream, replace cranberry juice with a wine of your choice. This ice cream is perfect for dinner parties at home.

Ingredients

• 3/4 cup half-and-half
• 1/3 cup fruity red wine
• 2 1/2 cups almond milk
• 1 cup sugar, divided
• 3 large egg yolks
• 2 cups chopped fresh rhubarb
• 3 cups chopped fresh strawberries

Preparation

1. In a saucepan, add half-and-half and cook over medium-high heat.
2. Heat the milk without boiling it.
3. Now take a large bowl and combine egg yolks and ½ cup sugar and stir well until both the ingredients are properly combined.
4. Add half of milk into the egg mixture and whisk to combine.
5. Add the egg yolk mixture into the pan with milk and cook over medium-low heat.
6. Whisk together the mixture and stir constantly.
7. Now fill ice in a large bowl and place the pan in it for at least 20 minutes and let the mixture cool completely.
8. In a separate saucepan, combine rhubarb, remaining sugar, and wine and cook over medium-high heat.
9. Bring the mixture to a boil and reduce heat and let it simmer for at least 8 minutes.
10. Remove the pan from heat when the rhubarb is tender and set aside for 10 minutes.
11. Now combine strawberries and rhubarb mixture in a food processor and blend at high.
12. Once combined properly, strain the mixture to get rid of the solids.
13. Now combine the rhubarb mixture into custard mixture.
14. Place the bowl with the mixture in the freezer.
15. Enjoy when firm.

Green Tea Chocolate Ice Cream

If you are looking for a healthy ice cream that is not only fat-free, but contains ingredients that boost overall health, you must definitely try this green tea chocolate ice cream. This ice cream contains matcha powder extracted from green tea leaves. These leaves are packed with antioxidants and are quite good for the metabolic system. Combine matcha powder with vegan chocolate and you have the most delicious and healthy ice cream.

Ingredients

• 3 tablespoons coconut oil
• 2 14.5-ounce cans coconut milk
• 1 to 2 tablespoons matcha green tea powder
• ½ cup agave nectar or pure maple syrup

Preparation

1. Add all the ingredients into a blender and combine.
2. Make sure the mixture is completely smooth and the matcha has dissolved.
3. Now pour this mixture into a freezer-safe bowl and let it chill.
4. Once frozen, add this mixture into an ice cream maker following the manufacturer’s instructions.
5. You can enjoy the ice cream soft or freeze it for a couple of hours before serving.

Mint Chip Ice Cream

Want to enjoy the goodness of avocados combined with peppermint and bananas? This mint chip ice cream recipe is perfect for those looking for a healthy alternative to those creamy desserts. It’s a plus for those on a vegan diet because this ice cream only contains fat-free healthy ingredients. It is also quite easy to make.

Ingredients

• 3 frozen bananas
• 1 teaspoon peppermint extract
• 1 tablespoon fresh lime juice
• 1 avocado
• ½ cup plain Greek yogurt
• ⅓ cup mini chocolate chips

Preparation

1. Add frozen bananas, avocado, Greek yogurt, peppermint extract, and lime juice into a food processor and blend.
2. Keep blending until the mixture forms a thick creamy consistency.
3. Add the chocolate chips in the end and pour the mixture into a bowl and freeze.
4. Once rock-solid, enjoy the ice cream.