Peachy Pound Cake

You do not need amazing cooking skills to make this recipe, as it is easy and you can prepare it in an hour. The fresh taste of peaches with the soft jello and cake will make you a fan of this recipe. On hot summer days, the cold jello will work to cool you down. Try it today to taste this wonderful recipe.

Ingredients

• 1 box of yellow cake mix
• 1 cup of oil
• 4 eggs
• 1 box of peach flavored Jello
• 1 tbsp of lemon juice
• 1/2 cup of water
• 1/2 cup canned peaches (mashed)

Icing:

• 2 cups of sugar (powdered)
• 1/2 cup of peaches (mashed)
• 1 tbsp of lemon juice

Preparation

1. Combine all the ingredients in a bowl, pour them in a pan, and bake for 45 minutes at 325 degrees Fahrenheit.
2. Mix all the icing ingredients together and pour on top of the warm cake.

Peach Cream Bars

Do you like fruits? And by fruits we mean, peaches in particular. If you like to eat fruits on a daily basis and peaches are your favorite, you will want to put on your chef’s apron and hat on to cook this no-bake recipe. The entire family will enjoy this recipe, as that is how good it tastes when its ready.

Ingredients

Crust:

• 2 1/2 cups of graham cracker crumbs
• 1/2 cup of butter (cubed)

Jello Filling:

• 2 cups of water
• 2 tbsp of cornstarch
• 1/2 cup of sugar
• 3 packets of peach flavored jello
• 4 cups of peaches (sliced)
• Cream Topping:
• 8 oz. of softened cream cheese
• 8 oz. of Cool Whip
• 1/3 cup of powdered sugar

Preparation

1. Combine sugar, cornstarch, and water in a pan.
2. Cook the ingredients over medium-low heat and wait for it to bubble.
3. Add in the jello and place it in the fridge to chill for 1 hour.
4. Add in the peaches and pour the mixture on top of the graham cracker crust.
5. Use an electric mixture to mix the topping.
6. Use a spoon to smoothen the peach filling.
7. Place it the fridge and take it out when you are ready to eat.

Jelly Cookies

Cookies combined will jelly will become your children’s favorite dessert to eat. The jelly cookies will disappear from the cookie jar within minutes so try to keep the lid on if you want to save some for yourself.

Ingredients

• 1 1/2 cups of softened butter (salted)
• 1 cup of white sugar
• 1 egg
• 1 tsp of vanilla extract
• 3 1/2 cups of flour
• 1 tsp of baking powder
• 4 packets of jello (any flavor)

Preparation

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a bowl, beat the butter, add in the sugar, beat, add in vanilla, egg, and beat.
3. In another bowl, combine baking powder and flour.
4. Divide the mixture into 4 sections.
5. Add a packet of jello to each of the four sections.
6. Knead the sections with dough.
7. Make 1-inch dough balls.
8. Roll the dough over white sugar and place them 2 inches apart on a baking sheet lined with parchment paper.
9. Use a cup to flatten the dough.
10. Bake for 10 minutes, cool for 2 minutes, and serve.

Cheesecake With Jelly

Ingredients

• 1 1/4 cup of graham crackers (crushed)
• 4 cups of milk (cold)
• 3 tbsp of sugar
• 1/3 cup of margarine
• 2 packets of softened cream cheese
• 2 packets of lemon pudding mix

Preparation

1. In a bowl, combine sugar, crumbs, margarine, and mix.
2. Press the mixture down on the sides and bottom of a square pan (9 inch)
3. Bake at 350 degrees Fahrenheit for 8 minutes.
4. In a bowl, beat the cream cheese.
5. Add in 1 cup of milk and mix.
6. Add rest of the pudding mix and milk and use a rotary beater to beat it for a minute.
7. Pour the mixture into the pan.
8. Allow it chill for 3 hours and serve with whip cream.

Jello Hash

Ingredients

• 1 can of pineapples (crushed and undrained)
• 1/2 cup of sugar
• 2 cups of hot water
• 2 packets of lime jello
• 2 packets of whipped Dream Whip
• 9 oz. package of cream cheese (cut into cubes)
• 1 cup of pecans (chopped)

Preparation

1. Bring the juice, pineapple, water, and sugar to a boil.
2. Add in the jello and stir to dissolve.
3. Allow it to chill, and then add the whip cream, pecans, and cream cheese.
4. Mix, place it in the fridge to chill, and then serve.

Raspberry Flavored Pretzel Salad

Ingredients

• 2 cups of pretzels (crushed)
• 1 1/2 cup of butter
• 8 oz. of cream cheese
• 1 1/2 cup of sugar
• 2 cups of Cool whip
• 2 packets of raspberry flavored jello
• 2 packets of frozen raspberries (thawed)
• 2 cups of hot water

Preparation

1. Pour melted butter over the crumbled pretzels and over the 1/2 cup of sugar.
2. With a spoon, press the ingredients down to the bottom of a greased pan (9X13).
3. Bake it for about 10 minutes at 350 degrees Fahrenheit.
4. Allow it to cool down for 20 minutes.
5. Combine 1 cup of sugar and cream cheese.
6. Fold in the whip cream and spread it on top of the pretzel crust.
7. Pour raspberry jello mixture in boiling water.
8. Add in the fresh raspberries and allow it to cool for 20 minutes.
9. Add the cream mixture on top of it.
10. Allow it to cool overnight.
11. Slice it into squares and serve.

Orange Jelly Cake

Ingredients

• 1 box of orange cake mix
• 1 box of orange flavored jello
• 1 cup of boiling water

Icing:

• 1 packet of vanilla pudding
• 1 cup of milk
• 1 tsp of vanilla
• 1/2 tsp of orange extract
• 1 tub of Cool Whip

Preparation

1. Follow the instructions on the box of the orange cake mix to bake the cake.
2. Once the cake cools, poke holes into it.
3. In another bowl, mix orange jello and boiling water.
4. Let it cool, and then pour it on top of the cake.
5. To make the icing, mix vanilla pudding with orange extract, vanilla, and milk.
6. Fold in whip cream, beat on low speed, and spread it on top of the cake.
7. Serve.

Berries, Cream, And Jello Salad

Ingredients

• 1 box of raspberry jello
• 2 cups of boiling water
• 1 can of pineapple (crushed and undrained)
• 1 can of blueberry pie filling
• 1 packet of softened cream cheese
• 1 cup of sour cream
• 1/2 cup of sugar
• 1 tsp of vanilla
• Blackberries

Preparation

1. Combine boiling water and jello in a bowl.
2. Stir the jello until dissolved.
3. Add the crushed pineapple, cream filling, and stir to combine.
4. In a pan (9X13), pour the mixture into it and put in the fridge for 5 hours.
5. Combine sour cream, cream cheese, sugar, vanilla, and beat.
6. Divide the jello mixture into each plate and top it off with blackberries.