Chocolate Mug Cake

Looking for a sweet and simple cake recipe that doesn’t involve a lot of ingredients and hassle? Well, this chocolate mug cake is perfect to beat the mid-day blues. The best thing about this recipe is that even your kids can make it. This mug cake doesn’t require hardcore baking and can be made as long as you have a microwave. One chocolate mug cake is enough for two people.

Ingredients

• 1 egg
• 3 tablespoons melted butter
• 1 tablespoon chocolate chips
• 3 tablespoons milk
• 4 tablespoons flour
• ¼ teaspoon vanilla extract
• 2 tablespoons cocoa

Preparation

1. Take a mug and add all the dry ingredients into it and combine.
2. Add an egg into the mug and mix well to ensure that no flour lumps are remaining.
3. Now add milk, butter, and chocolate chips into the mug and mix well so that everything is combined.
4. Add the vanilla extract.
5. It is time to place the mug into the microwave and heat for 3 minutes at maximum temperature.
6. Take the mug out of the microwave and let the cake rest.
7. Run a knife around the sides of the mug and take the cake out of the mug.
8. Pour your choice of sauce over the cake and enjoy the delicious microwave cake.

Two-Minute Microwave Chocolate Cake

Baking a delicious treat should never be a hassle, especially when you have kids at home who have a sweet-tooth. This microwave chocolate cake recipe is perfect for anytime and can be made in only two minutes. Even your kids can try making this utterly delicious cake themselves without the fear of operating an oven.

Ingredients

• 1 egg
• 2 tablespoons sugar
• 1 tablespoon sunflower oil
• 2 tablespoons self-rising flour
• 1 to 2 tablespoons milk
• 2 tablespoons cocoa powder

Preparation

1. In a medium sized mug, add 2 tablespoons of sugar and 2 tablespoons of self-rising flour.
2. Now add the cocoa powder and the egg into the mug and mix well so that it is combined properly.
3. Add the oil and milk into the mug and mix well so that no cocoa or flour lumps remain.
4. Place mug in the microwave and heat for 2 ½ minutes.
5. Once the cake is rising, take the mug out of the microwave.
6. Take the cake out in a plate or dig in the mug and enjoy the delicious chocolate cake anytime of the day.

Microwave Sponge Pudding

There are times when you feel like having sponge pudding, but thinking of the efforts and the time it takes, you decide to go with ready-made alternatives from the bake-shop. But this sponge pudding recipe is not only simple, but can be made in just 15 minutes. You can make this pudding anytime you desire and top it with the syrup or jam of your choice.

Ingredients

• 2 tablespoons jam or syrup
• 1 egg (beaten)
• 50g butter
• 50g self raising flour
• 2 tablespoons milk
• 50g caster sugar

Preparation

1. Take a medium sized bowl and add butter and sugar into it.
2. Mix well until both the ingredients are properly combined.
3. Now add in the egg and milk while whisking.
4. Make sure you add the egg and the milk gradually so that the butter doesn’t curdle.
5. Add in the flour and fold.
6. Take a microwave-safe bowl and add 2 tablespoons of golden syrup or jam in the bottom.
7. Now pour the batter into the bowl over the syrup or jam.
8. Cover the bowl and cook for 3.5 minutes on full power.
9. Check the pudding and its consistency to ensure that it is ready to be served.

Moist Chocolate Fudge Cake

Need a quick chocolate fix? Try this moist chocolate fudge cake recipe. This recipe is a perfect combination of a chocolate sponge cake with a gooey chocolate sauce at the bottom. This fudge cake is tastier with ice-cream and can be a good dessert for a small gathering.

Ingredients

• 1 egg
• 110g self raising flour
• 30g cocoa
• 110g caster sugar
• 1 tablespoon vanilla extract
• 4 tablespoon milk
• Pinch of salt
• 55g melted margarine

Sauce

• 30g cocoa
• 110g brown sugar
• 150ml water

Preparation

1. In a small bowl, add 30g cocoa, flour, salt, and caster sugar and mix well.
2. Now add vanilla extract, egg, melted margarine, and milk into the bowl and mix again.
3. Once all the ingredients are properly combined, place in a microwave-safe bowl.
4. For the sauce, combine 110g of brown sugar and 30g cocoa.
5. Sprinkle it on top of the batter.
6. Now warm 150ml water for 30 seconds and add on top of the cake.
7. Gently prick a few holes into the cake using a fork so that some water flows into the cake.
8. Place this bowl into the microwave and cook at high temperature for 5 minutes.
9. Once the cake stops rising, take the bowl out of the microwave.
10. Take the cake out in a plate and enjoy with custard or ice cream.

Cranberry Mug Cookie

This quick and easy cake recipe is for those who have a sweet tooth. This cake is perfect for anyone who wants something other than chocolate as dessert.

Ingredients

• 1 egg yolk
• 2 square pieces of white chocolate
• 1 slice of salted butter (15g)
• ½ teaspoon vanilla sugar
• 4 tablespoons plain flour
• 1 ½ tablespoon brown sugar
• 1 tablespoon dried cranberries

Preparation

1. Melt the salted butter for 20 seconds in a microwavable mug.
2. Now mix in vanilla sugar, brown sugar, flour, egg yolk, half of the cranberries, and one piece f chopped white chocolate.
3. Add the other piece of white chocolate and remaining cranberries into the bowl.
4. Cook the batter in the microwave for 1 minute.
5. Enjoy the delicious mug cookie anytime of the day.

Chocolate Espresso Mug Cake

If you’re a fan of espresso, but need to give it a little twist, then this recipe is a must try. What’s best about this recipe is that it can be made in a matter of minutes, without involving the oven.

Ingredients

• 2 tablespoons sweetened cocoa powder
• 2 tablespoons milk
• 3 tablespoons all purpose flour
• 2 tablespoons oil
• ¼ tablespoon baking powder
• 1 teaspoon instant coffee powder
• 3 tablespoon sugar
• 1 egg
• ½ teaspoon vanilla extract

Preparation

1. Combine coffee, baking powder, all purpose flour, and sugar into a mixing bowl and mix well.
2. Now add oil, milk, egg, and vanilla extract and combine.
3. Grease a mug using oil and pour the mixture into it.
4. Now set the microwave on high and cook for 90 seconds.
5. Dust the cake with powder sugar or eat it with an ice-cream of your choice.

Banana-Coffee Mug Cake

Need a little change in your regular dessert routine? Try this delicious banana-coffee mug cake which takes only a few minutes to get ready.

Ingredients

• 3 tablespoons brown sugar
• 1 tablespoon melted butter
• 1 tablespoon milk
• 3 table spoons plain flour
• ½ teaspoon baking powder
• 1 ripe banana (mashed)
• 1 egg
• 1 scoop of coffee ice cream

Preparation

1. Add 1 tablespoon of butter in a mug and melt in the microwave.
2. Now add milk and egg into the mug and whisk lightly.
3. Add mashed banana into the mug and mix well so that it is combined.
4. Now place the mug into the microwave and heat for a minute over medium temperature.
5. The texture of the cake should be gooey in the middle.
6. You can cook for 10 more seconds depending on your taste.
7. Enjoy the delicious banana cake with a scoop of coffee ice cream.

Apple Cinnamon Mug Cake

Microwave cakes are easy-to-make and as delicious as oven-baked cakes. This apple cinnamon mug cake is also one of those delicious cakes with the right spongy texture.

Ingredients

• 1/8 teaspoon vanilla extract
• 1 tablespoon apple sauce
• 3 tablespoons flour
• ½ tablespoon milk
• ½ teaspoon ground cinnamon
• 1 tablespoon brown sugar
• ½ tablespoon vegetable oil
• 1/8 teaspoon baking powder

Icing

• 1 teaspoon milk
• 1 tablespoon cream cheese
• 2 tablespoons powdered sugar

Preparation

1. In a small bowl, add together the icing ingredients and whisk together until perfectly combined.
2. Set aside.
3. Now take a small mug and mix all the dry ingredients.
4. Pour in apple sauce and mix until it is combined.
5. Now add vegetable oil, vanilla extract, and milk, and stir well.
6. Place the mug into the microwave and heat for 45 seconds.
7. Enjoy the mouth-watering cake after pouring the icing on top.