Nutella Chocolate Chip Cookies

Nutella is crazy popular and everyone just loves to add this delicious chocolate sauce mix to every dessert that they can get their hands on. But because cookies are made regularly in every American household, we have the perfect combination of a dessert that combines Nutella and chocolate chip cookies.

Ingredients

• ½ cup granulated sugar
• ½ teaspoon coarse sea salt and some for sprinkling
• ¾ cup dark chocolate chips
• 1 cup (16 tbsp.) unsalted butter
• 1 cup light brown sugar
• 1 cup semisweet chocolate chips
• 1 large egg plus 1 egg yolk
• 1 tablespoon Greek yogurt or sour cream
• 1¼ teaspoon baking soda
• 2¼ cups all-purpose flour
• 2½ teaspoon vanilla extract
• ½ cup Nutella

Preparation

• Add Nutella in a plastic bag such that the spread is in one corner of the bag. Twist the bag without letting the spread get squeezed out. Cut off one corner of the bag to make a small pipe.
• Pipe little chocolate on parchment paper lined on a baking sheet. Make two dozen chocolate droplets and place the baking sheet in the freezer for 2 hours.
• Melt the butter in a medium skillet over medium heat and cook, whisking frequently. When the butter begins to brown, remove from the heat.
• Now line baking sheets with parchments paper.
• Whisk together the baking soda, salt, and flour in a bowl.
• Combine the sugars and the brown butter in a food processor over medium speed. Once smooth, add in the egg yolk and mix.
• Add the Greek yogurt and vanilla in the mixer and combine on low speed.
• Add in the dry ingredients into the mixer and make sure they are well incorporated, and fold in the chocolate chips. Place the dough in the fridge for 30 minutes to chill.
• Preheat the oven to 350 degrees F and scoop 2 tablespoon dough and press a deep notch into the center of the dough. Fill this deep indentation with frozen Nutella and cover the center with the dough from the edges such that Nutella is completely sealed.
• Pinch small holes into the dough and place the cookies in the baking sheet and into the oven. Bake until the cookies turn golden brown and are properly cooked.
• Once cooked, sprinkle the cookies with salt and enjoy.

Blueberry Cheesecake

Blueberry cheesecake is one of the most loved desserts in America. Whether it is a birthday party or a wedding ceremony, people choose this mouth-watering cake for their special events. It is also quite easy-to-make with the recipe that we have here.

Ingredients

• Icing sugar mixture, to serve
• 300 ml thickened cream, whipped
• 300 g fresh or frozen blueberries
• 3 teaspoons gelatin powder
• 250 g plain sweet biscuits
• 2 x 250 g packets cream cheese, softened
• 125 g butter, melted
• 1/4 cup boiling water
• 1/2 cup caster sugar
• 1 teaspoon vanilla bean paste

Preparation

• Grease a spring form pan with cooking spray.
• Add biscuits into a mixer and mix until crumbs are formed. Now add butter and let it combine and add this mixture in the pan and press. Place the pan in the refrigerator to cool for about 20 minutes.
• In a heatproof jug, add gelatin over boiling water and whish using a fork until gelatin is combined. Set the mixture aside to cool.
• Now beat sugar, vanilla and cream cheese in a mixer. Add in the cooled gelatin mixture into the mixing bowl and combine. Combine whipped cream and add 1 cup blueberries.
• Pour this mixture into the pan with the base and smooth top using a spatula.
• Add the remaining blueberries on top and cover the pan with plastic wrap and foil.
• Place the pan in the refrigerator and make sure you freeze it for at least a day.
• Once frozen, dust it with icing sugar and dig in.

Apple Pie

Whenever there are guests at home, apple pie is the dessert that is mostly served. The reason that this dessert is so popular is that it has a delicious taste from apples and is the perfect combination of crunchy and creamy.

Ingredients

• 3 to 4 medium apples, sliced, cored, and peeled
• 2 pie crusts from the store
• nutmeg (1/4 teaspoon)
• unsalted butter, (1/2 stick, cut into bits)
• 1 cup sugar

Preparation

• Preheat the oven to 375 degrees F.
• Place the pie crust in a pan and add apples over it.
• Sprinkle sugar on top of the apples following nutmeg.
• Add butter on top and place the top crust.
• Poke small holes on the pastry.
• Place in the oven and bake for one hour, and enjoy once ready and cooled.

Chocolate Brownies

Whether it is fudgy brownies or crunchy ones, everyone just loves brownies. Gooey or fry, cakey or crumbly, brownies can’t be ignored. So, here we have the most loved chocolate brownies’ recipe for you to try.

Ingredients

For the Brownies:

• 50 g plain flour
• 2 eggs, lightly beaten
• 180 g dark chocolate, broken into squares
• 150 g unsalted butter, plus extra for greasing
• 120 g caster sugar
• 1 Snickers bar or similar confectionery
• ½ teaspoon baking powder

For the Sauce:

• 25 g butter
• 140 ml double cream
• 140 g dark chocolate, broken into squares
• 1 tablespoon golden syrup

Preparation

• Preheat the oven to 355 degrees F.
• Grease a round baking pan with parchment paper.
• Place a heatproof bowl over a saucepan with boiling water and melt the chocolate.
• Once the chocolate has melted, add in the sugar and the butter, and stir to combine. Set aside to cool.
• When the chocolate has slightly cooled, add in the beaten eggs and combine.
• Add flour in a separate bowl with the baking powder and strain. Now gently add this mixture into the chocolate mixture.
• Crush the snickers bar into small pieces and add into the brownie mixture. Pour this mixture into the sheet lined pan and place in the oven.
• Bake it for 15 to 20 minutes or until it is firm.
• Plate out and let the brownies cool onto a wire rack.
• Now for the sauce, heat all the sauce ingredients in a heatproof bowl over a saucepan with boiling water.
• Cut the brownies and pour the sauce on the side and serve with vanilla ice cream.

Lemon Tart

When it is not the pie day, it is often the tart day because tarts are incredibly delicious with their sweet flavor and crunchy texture. This lemon tart recipe is quite easy and is perfect for days when you are having guests over for dinner or lunch.

Ingredients

• 3/8 cup butter
• confectioners’ sugar (1/4 cup)
• lemon juice (1/4 cup)
• all-purpose flour (1 cup)
• 3 eggs
• white sugar (1 cup)
• grated lemon zest (1 tablespoon)
• all-purpose flour (3 tablespoons)
• confectioners’ sugar for dusting (2 tablespoons)

Preparation

• Preheat the oven to 350 degrees F.
• Add confectioners’ sugar, butter, and 1 cup flour in a food processor and mix until well combined.
• Press the dough evenly into a 9-inch round pie plate.
• Place in the oven and bake for 15 minutes or until golden.
• Now mix together the white sugar, eggs, lemon juice, lemon zest and 3 tbsp flour and combine. Pour this over the crust and bake for another 30 minutes. Once the batter is firm, take the baking dish out of the oven.
• Let it cool a little and sprinkle with more confectioners’ sugar and cut into small triangles.

Hot Fudge Sundae Cake

Hot fudge sundae cakes are very popular because of their gooey and cakey texture. Plus, it tastes even better with vanilla ice cream, which makes this cake the perfect dessert. Below we have a traditional recipe for this divine cake.

Ingredients

• 2/3 cup light brown sugar
• 2 teaspoons baking powder
• 2 tablespoons mild olive oil
• 1/4 teaspoon salt
• 1/4 cup & 5 tablespoons unsweetened cocoa powder
• 1/2 teaspoon espresso powder
• 1/2 cup & 1/3 cup granulated sugar
• 1/2 cup milk
• 1 cup heavy cream, chilled
• 1 cup flour
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 cups boiling water

Preparation

• Spray cooking oil in a slow cooker.
• Mix together 2 tablespoons cocoa, salt, baking powder, ½ cup granulated sugar, and the flour in a bowl.
• Add milk into the bowl alongside vanilla and olive oil, and scrape this mixture into the slow cooker, making sure to smooth the top of the batter.
• Now combine ¼ cup cocoa powder, the espresso powder, and the brown sugar in a bowl.
• Add in the boiling water and pour this mixture over the batter.
• Cover the cooker and cook the mixture on high.
• Insert a toothpick in the mixture and when it comes out clean, the cake is cooked.
• Once done, let the cake cool for 30 minutes.
• In a small bowl combine together 3 tbsp cocoa, 1/3 cup granulated sugar, and whisk in the cream. Cover this bowl and cool in the fridge for 30 minutes.
• When the mixture has cooled, add to a beater and mix until soft peaks form.
• Scoop out the cake and pour sauce on top.
• Finish it off with the cocoa and the whipped cream.