Slow Cooker Pumpkin Turkey Chili

This chili is easy to make and is bound to please everyone around. It can also be treated as an amazing base and you can spice it up as you desire. Cooking time can also be adjusted according to your requirements.

Ingredients

• 1 tablespoon of chili powder
• 1 tablespoon of pumpkin pie sauce
• 3 tablespoons of brown sugar
• 1 can of seasoned black beans
• 1 can of chili beans
• 2 cups of cubed fresh pumpkin
• 1 can of diced tomatoes
• 1 chopped onion
• 1 pound of ground turkey
• 1 tablespoon of olive oil

Preparation

1. Heat the olive oil in a soup pot using medium heat. Brown the turkey in this and stir often until the turkey is no longer pink and is crumbly. This should be done for about 10 minutes. Discard and drain any fat you see.
2. Transfer this turkey in a slow cooker and mix this in pumpkin, black beans, pumpkin pie sauce, chili powder, brown sugar, and diced tomatoes. Set the cooker to low heat and then cover this to cook until the pumpkin becomes tender and breaks apart. This will take a minimum of three hours.

Slow Cooker Mexican Style Meat

The recipe can be made using pork, venison, beef, and chicken. It will freeze well and can be turned into tacos, burritos, or other types of Mexican dishes. The dish will make use of spice which can be adjusted according to your taste and liking.

Ingredients

• 1 teaspoon of garlic powder
• 1 bottle of hot pepper sauce
• 1 teaspoon of ground cayenne pepper
• 1 teaspoon of chili powder
• 1 ¼ cups of diced green chile pepper
• 1 large and chopped onion
• 2 tablespoons of olive oil
• 1 teaspoon of ground black pepper
• 1 teaspoon of salt
• 1 beef pot roast

Preparation

1. Get rid of excess fat from the roast and season it with pepper and salt. Take olive oil and heat it in a skillet using medium to high heat. Put this beef in the skillet and brown it on all the sides.
2. Transfer this to a slow cooker and top with chopped up onion. Season this with chile peppers, cayenne pepper, garlic powder, hot pepper sauce, and chili powder. Add sufficient water so that 1/3 roast can be covered.
3. Cover this and cook on high heat for about 6 hours. Keep checking to make sure small liquid amounts remain at the cooker bottom. Reduce heat and continue to cook on low heat for the next two to four hours. The meat should become tender, falling apart.
4. Transfer roast in a bowl and shred it using forks. Serve this in burritos or tacos.

Slow Cooker Lemon Garlic Chicken

This mouthwatering browned and seasoned chicken breast is slow cooked with garlic, chicken bouillon, and lemon juice. Additionally, the chicken breast is served with pasta or rice to make it even more appealing.

Ingredients

• 3 tablespoons of fresh lemon juice
• 1 teaspoon of chicken bouillon granules
• 2 cloves of minced garlic
• ¼ cup of water
• 1 teaspoon of dried oregano
• ¼ teaspoon of ground black pepper
• ½ teaspoon of salt
• 2 tablespoons of butter
• 2 pounds of boneless and skinless chicken breast halves
• 1 teaspoon of chopped up fresh parsley

Preparation

1. Mix salt, pepper, and oregano in a bowl and rub this mixture onto the chicken. Melt butter using medium heat and brown the chicken in this butter for about three to five minutes on each of the sides. Place the chicken in slow cooker.
2. Mix garlic, bouillon, lemon juice, and water in the skillet and bring this to boil. Pour this mixture onto the chicken inside the slow cooker.
3. Cover the cooker and cook on a high temperature for about three hours or on low heat for about six hours. Add parsley about 15 to 30 minutes before the cooking time ends.

Slow Cooker Salisbury Steak

Ingredients

• ¾ cups of water
• 1 packet of dry au jus mix
• 2 cans of condensed cream of chicken soup
• 2 tablespoons of vegetable oil
• ¼ cup of all purpose flour
• ¼ cup of milk
• ½ cup of Italian and seasoned bread crumbs
• 1 envelop mix of dry onion soup
• 2 pounds of lean ground beef

Preparation

1. Take a large bowl and mix ground beef, bread crumbs, milk, and onion soup mix with your hands. Shape this in 8 patties.
2. Heat oil in a skillet using medium to high heat and dredge these patties in flour for coating purposes. Brown both the sides quickly in heated skillet. Place these browned patties within a slow cooker and stack them like a pyramid.
3. Take a medium bowl and mix au jus mix, water, and cream of chicken soup together. Pour this mixture on the meat and cook for about 4 to 5 hours using low heat or until the ground beef becomes well done.

Slow Cooker Adobo Chicken

Ingredients

• 1 whole chicken cut in pieces
• ½ cup of vinegar
• ¾ cup of soy sauce consisting of low sodium
• 8 cloves of crushed garlic
• 1 small sliced and sweet onion

Preparation

1. Place the chicken inside the slow cooker. Take a small bowl and mix together soy sauce, vinegar, garlic, and onion.
2. Pour this mixture on the chicken. Cook for about 6 to 8 hours over low heat.