Oyster Mushroom Spaghetti With Basil And Tomato Sauce

If you are a pasta fan, you are surely going to enjoy this unique pasta recipe. This simple recipe comes with promising flavors that will linger in your mouth for quite a long time. Follow the recipe and enjoy the blended flavors of this interesting pasta recipe.

Ingredients

• Spaghetti, 1 pkg.
• Oyster mushrooms, 2 cups
• 1 large-sized onion, diced
• Tomatoes (peeled and chopped), 1 can
• Red wine, ½ glass
• Chili powder, 1/8 tsp
• Garlic (minced), 3 tsp
• Basil leaves (dry), 2 tsp
• Olive oil, 2 tbsp
• Seal salt, to taste
• Ground black pepper, to taste

Preparation

1. Follow the instructions on the package to cook spaghetti. Drain and rinse with cold water. Set aside.
2. Place a skillet over a low-med heat and add olive oil. When the oil is hot, add chopped garlic and onions. Sauté until golden. Stir in oyster mushrooms and combine well. Add wine to the skillet and continue to sauté until mushrooms are tender.
3. Add chili powder, dry basil, and tomatoes to the skillet and combine. Season with salt and pepper and cook for another few minutes.
4. When the mixture is ready, add the spaghetti and mix to combine well.
5. Your spaghetti is now ready to be served.

Penne And Shrimp Pasta With Creamy Sauce

This creamy treat is definitely going to serve your taste buds higher than your expectations. The delicious flavor of penne, crunchiness of shrimp and the creamy sauce makes this the perfect blend to serve. Follow the recipes and enjoy a blast of flavors.

Ingredients

• Penne pasta, 1 lb
• Olive oil, ¼ cup
• Garlic (minced), 3 tsp
• Medium-sized shrimp (deveined and peeled), 1 lb
• Sea salt, ½ tsp + more for seasoning
• Freshly ground black pepper, ½ tsp + more for seasoning
• Fresh basil leaves (chopped), ½ cup
• Whole tomatoes (drained, chopped), 1 can
• Fresh parsley (chopped) ½ cup
• Red pepper flakes, ¼ tsp
• White wine, 1 cup
• Clam juice, 1/3 cup
• Parmesan cheese (grated), ½ cup
• Heavy whipping cream, ¾ cup

Preparation

1. Follow the instruction on the pasta package to prepare. Use salted water to boil. When tender, drain and pass through cold water. Set aside.
2. Place a large skillet over med-high heat. Add oil.
3. Add garlic along with shrimp and stir. Season with salt and pepper and stir to combine.
4. Continue cooking, stirring frequently, for 3-4 minutes. This will allow the color of shrimp to turn pink. With the help of a slotted spoon, remove shrimp from the skillet and set aside.
5. Add ¼ cup parsley, ¼ cup basil, tomatoes and red pepper flakes in the skillet. Cook for a minute while you continue to stir. Add heavy cream, clam juice and wine next.
6. Mix and bring the mixture to a gentle boil. Adjust the heat to low-med and simmer for 8 minutes. When the sauce reaches the desired consistency, add ¼ cup of parmesan cheese. Combine and stir in cooked pasta and shrimp.
7. Add remaining herbs and continue to stir to combine flavors.
8. Toss until the ingredients are well incorporated. Season with more salt and pepper to adjust flavors.
9. When done, transfer to a serving bowl. Sprinkle with remaining parmesan cheese and serve warm for refreshing flavors.

Curried Prawn Sauce With Spaghetti Pasta

Do you enjoy the combination of pasta and seafood? If yes, you are surely going to enjoy this creamy prawn pasta recipe. Curried prawns are combined with pasta to give a very interesting twist to this whole recipe. Try it for yourself.

Ingredients

• Olive oil, 1 tbsp
• Spaghetti, 1 pkg.
• Fresh parsley (chopped), 1 tbsp
• Butter, a block
• 2 cloves of garlic, minced
• Chili flakes, ½ tsp
• Uncooked prawns (deveined and peeled), 1 lb
• White wine, ½ cup
• Peeled tomatoes, diced
• Curry powder, 2 tsp
• Salt, to taste
• Ground black pepper, to taste
• Thickened cream, 1 cup
• Parmesan cheese (grated), 2 tbsp

Preparation

1. Place a skillet over low-med heat. Add butter and let it melt.
2. Stir in garlic and chili flakes. Stir until soft and combined.
3. Add prawns to the skillet and cook for 3-4 minutes until pink and cooked. When done, remove prawns and set aside.
4. Add tomatoes, wine, cream, seasoning, and parmesan cheese in the skillet. Combine and simmer for 10 minutes.
5. Prepare pasta following the directions on the packaging. Set aside.
6. Add prawns back to the curry and toss to combine. Next, stir in the cooked spaghetti and toss to coat. When all ingredients are combined well, top with extra parmesan and parsley.
7. Serve warm and enjoy well!

Buffalo Chicken Mac And Cheese

Ingredients

• Cornstarch, 2 tsp
• Evaporated milk, 1 can
• Elbow macaroni pasta, ½ lb
• 2 medium-sized eggs
• American cheese (diced), ½ cup
• Sharp cheddar cheese (grated), ½ cup
• Hot sauce, ¼ cup
• Precooked chicken meat (diced or shredded), 2 cups
• Scallion greens (sliced), ½ cup
• Blue cheese (crumbled), ½ cup

Preparation

1. In a medium mixing bowl, combine evaporated milk, cornstarch, and eggs. Whisk until fully incorporated. Set aside.
2. Use salted water to boil pasta and follow the instructions on the packaging. When done, drain (reserving 1 cup pasta water) and set aside.
3. Add back the reserved water to the pot and cheeses, evaporated milk mixture, and hot sauce. Stir to combine well and cook over low heat. Allow the cheeses to melt so the mixture becomes smooth and creamy.
4. Stir in scallions and chicken. Mix well. Add the pasta and toss to combine everything together.
5. To serve, top with some scallions and blue cheese.
6. Serve immediately for best flavors.

Easy And Creamy Pasta Alfredo

Ingredients

• Chicken breast fillets, 1 lb
• Sea salt, to taste
• Ground black pepper, to taste
• Ground white pepper, to taste
• Heavy cream, 2 cups
• Butter (unsalted), 2 tbsp
• 3 large cloves of garlic
• Parmesan cheese (grated), ¾ cup + more for topping
• Fettuccine pasta, 1 lb

Preparation

1. Season chicken with salt, black pepper, and white pepper. If you prefer, you can even cut chicken in strips before seasoning. Let it sit for 15-20 minutes to adjust flavors.
2. To prepare, melt butter in a pan and sauté chicken until cooked.
3. In another pot, simmer garlic and cream together over low heat. Set it for 10 minutes.
4. When the cream mixture is ready, pour it in the pan with chicken strips. Remove garlic.
5. Stir in parmesan cheese and stir to combine everything together. Set it simmer for another 10 minutes over low heat.
6. Meanwhile, prepare fettuccine pasta following the instructions on the package. When done, remove and drain.
7. Add pasta to the sauce and chicken and toss to combine well.
8. Top with extra parmesan cheese and other herbs you like.
9. Serve warm and enjoy the traditional, cheesy flavors.

Chicken Penne Pasta With Sundried Tomatoes And Kale

Ingredients

• 1 medium-sized yellow onion, finely sliced
• Precooked boneless chicken (shredded), 1 cup
• Sundried tomatoes (remove from oil), ½ cup
• Kale (remove thick stems, chop leaves), 1 lb
• White beans (no salt added, drained and rinsed), 1 can
• Pasta, 1 pkg.
• Salt, to taste
• White pepper to taste
• Olive oil, 1 tbsp

Preparation

1. Remove sundried tomatoes from can and soak in warm water for 15 minutes. Keep the bowl covered to soften the tomatoes. Drain and slice.
2. Cook pasta following the instructions on the package. When done, drain and set aside.
3. In another pot, heat olive oil and add onions. Cook and stirring frequently until tender and translucent.
4. Stir in beans, kale and ¾ cup water. Adjust heat to med and continue to cook for 8 minutes. Keep the pot covered.
5. Remove lid and cook for another 5 minutes until most of the liquid has dried. Make sure that beans are thoroughly heated and greens are wilted.
6. Add chicken to the pot and stir. Add sundried tomatoes and give it a good stir to combine everything. After 2 minutes, add pasta and combine everything. Toss to coat well and heat thoroughly.
7. Your pasta is now ready to be served!