Parmesan Truffle Seasoning

Have a movie night date with yourself this week? Try these simple popcorn seasoning recipes, sure to make your night even better!

Ingredients

• 1 large bowl of freshly popped popcorn
• 1/2 stick of salted butter
• 2 tablespoons truffle oil
• 1/2 cup grated Parmesan cheese

Preparation

1. Melt the butter in a saucepan over low heat or in the microwave.
2. Remove from heat into bowl and stir in truffle oil.
3. Drizzle mixture over popcorn, then add the Parmesan cheese and toss to coat.

Churro Seasoning

Ingredients

• 6 cups popped popcorn
• 1/2 cup cinnamon chips, melted (available online or in the chocolate chip section of most grocery stores)
• 2 tablespoons powdered sugar
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon

Preparation

1. Drizzle the melted cinnamon chips over the popcorn and toss to coat evenly.
2. In a separate bowl, mix the powdered sugar, granulated sugar and cinnamon.
3. Sprinkle mixture over the popcorn, then toss to coat again.
4. Cool before serving.

Ranch Seasoning

Ingredients

• Salt
• Butter
• Ranch seasoning
• Chives, chopped
• Popped popcorn

Preparation

1. Melt 4 tablespoons butter with a 1-ounce packet ranch seasoning mix.
2. Toss with 16 cups hot popcorn and 2 tablespoons chopped chives.
3. Season popcorn with salt.

Movie Theater Melt

Ingredients

• 1 stick butter
• Popped popcorn
• Salt

Preparation

1. Melt 1 stick butter in a small saucepan over low heat, skimming off the foam and solids.
2. Drizzle over 16 cups hot popcorn and toss with 2 teaspoons kosher salt.

Veggie Seasoning

Ingredients

• Veggie chips
• Snap peas
• Popped popcorn

Preparation

1. Pulse 2 cups each mixed veggie chips and dehydrated snap peas in a food processor until powdery.
2. Toss with 8 cups hot popcorn and 2 cups each veggie chips and dehydrated snap peas.
3. Season with salt.

Three Cheese

Ingredients

• Cheddar, shredder
• Popped popcorn
• Parmesan
• Pecorino
• Salt

Preparation

1. Toss 16 cups hot popcorn with 2 cups shredded cheddar, 1 cup grated parmesan and 1/2 cup grated pecorino.
2. Spread on baking sheets. Bake at 350 degrees F until cheddar is melted.
3. Season with salt.