Greek Frittata With Potatoes

Frittatas are one of the most well liked breakfast items. What sets this recipe apart is that it is Greek but with a potato twist. Once you try it, you will want to make it every Sunday! Here is what you need to do.

Ingredients

• Boiled potatoes, ½ cup
• Eggs, 10
• Baby spinach, 1 cup
• Scallions (sliced), 4
• Cherry tomatoes (halved), 1 cup
• Olive oil, 3 tbsp
• Feta cheese (crumbled), 1 ½ cup
• Black pepper, 1 tsp
• Salt, 2 tsp

Preparation

1. Preheat oven to 350 degrees F. oil a casserole dish and place in the oven for 3-5 minutes.
2. Whisk eggs, along with salt and pepper. Once light and fluffy, add scallions, spinach and tomatoes. Mix briskly.
3. Add in the potatoes and Feta. Be sure to fold gently.
4. Take out the casserole dish from the oven and pour the egg mixture into it.
5. Let bake for around 20-25 minutes or until a knife comes out clean. The top of the frittata will turn golden.
6. Serve as soon as it is out of the oven!

Potato Bhujia

This exotic main course from the southeast is going to take you by a storm. The best part about it is though you can eat it with a fork, spread it on bread, or even enjoy with boiled rice. You can adjust the spice according to your own taste. Here is how you can make potato bhujia.

Ingredients

• Potato, ½ kg
• Chicken stalk cubes, 1
• Small onion (chopped), 1
• Garlic clove (crushed), 1
• Oil, 3 tbsp
• Red chili flakes, 2 tsp
• Salt, to taste
• Turmeric powder, 1 tsp
• Green chili (chopped), 1
• Coriander, for garnish

Preparation

1. In a sauce pan, place all the potatoes and fill it up with water.
2. Add some salt and boil till the potatoes get soft. Take off heat, let cool and then peel. Pat dry.
3. Roughly mash all the potatoes with a fork and set aside.
4. In another pan, add the oil, onions and garlic.
5. As soon as the onion turns slightly golden, add the mashed potatoes and cook on medium low speed.
6. Then add in salt, chili flakes and turmeric. Also add the green chili. Mix well, lower the heat and cover.
7. Let cook for 15 minutes or as long as it takes for the oil to start glistening on top of the potatoes.
8. Serve with naan bread or boiled rice!

Cheesy Garlicky Potato Gratin

Ingredients

• Flour, 1 tbsp
• Milk, 1 cup
• Yukon gold potato (sliced thinly), 5 cups
• Goat cheese (crumbled), 1 cup
• Garlic clove (minced), 1
• Cooking spray
• Salt, as per taste
• Pepper, 1 tsp
• Nutmeg, a pinch

Preparation

1. Preheat oven to 400 degrees F.
2. In a bowl, add milk, along with flour. Then add garlic, spices and cheese and whisk some more.
3. In a casserole dish, apply oil through cooking spray. Then layer the base with half of the potatoes.
4. Spread half the milk mixture on it and again layer the remaining potatoes.
5. Then pour the remaining milk mixture and bake for 1 hour 15 minutes.
6. Insert a toothpick to see if the potatoes have gotten tender. If not bake some more.
7. Serve warm with a glass of lemonade!

Doubly Baked Potato Spinach Goodness

Ingredients

• Baking potatoes, 3
• Cream cheese, ½ cup
• Sharp cheddar cheese, 1 ¾ cups
• Milk, ½ cup
• Onion (chopped finely), ¼ cup
• Frozen spinach (chopped), 10 ounces
• Green onions (sliced), 1
• Black pepper, to taste
• Salt, to taste

Preparation

1. Preheat oven to 400 degrees F.
2. Poke holes in potatoes with fork and bake for 1 hour 15 minutes or until tender. Take out once done and let cool.
3. Cut in half and take out the pulp of the potato, leaving a thin layer behind.
4. Mash the pulp, add milk and cream cheese to it and whisk. Then add cheddar cheese, spinach, salt and pepper. Mix thoroughly.
5. Scoop the mashed potato mixture into the potato cover, sprinkle green onions on it and bake for 15-17 minutes.
6. Serve immediately!

Potato Truffles

Ingredients

• Cold mashed potatoes, ½ cup
• Milk or dark chocolate chips, 1 cup
• Cocoa powder, ½ cup
• Coconut flakes, ½ cup
• Chopped nuts, ½ cup
• Vanilla extract, ½ tsp

Preparation

1. Melt chocolate chips in a double boiler or microwave so that they make a smooth paste.
2. Then add vanilla and mashed potatoes in it and mix briskly. When it is well combined, refrigerate for half an hour.
3. Now set up the coating ingredients, cocoa, nuts and coconut out in a plate, make small balls of the mashed potato chocolate mixture and roll in the toppings. Set on a tray and refrigerate until firm.
4. Enjoy them whenever you like!

Potato Chip Pecan Cookies

Ingredients

• Pecans (chopped), 12 tbsp
• Potato chips, 1/3 cup
• Egg yolk, 1
• Flour, 1 ½ cup
• Butter, ¾ cup
• Sugar, ¾ cup
• Vanilla essence, 1 tsp

Preparation

1. Preheat oven to 375 degrees F.
2. In a bowl, combine together ¾ cup sugar, butter, yolk and vanilla extract. Beat till it turns fluffy. Then mix in flour and potato chips. Once they are mixed, add in the pecans.
3. Grease a cookie sheet and put small balls of the mixture on it. Make sure they are 3 inches apart. Bake for 12 minutes till they are golden.
4. Take out from the oven and let cool. Enjoy them with coffee or tea!