Roasted Garlic Dressing

Ingredients

• 1 head garlic
• Extra-virgin olive oil
• Salt & pepper
• 2 tbspn red wine vinegar
• 2 tspn dijon mustard
• 3 tbspn Parmesan, grated

Preparation

1. Preheat oven to 400 degrees F.
2. Slice the top off 1 head garlic.
3. Drizzle garlic with olive oil, wrap in aluminum foil.
4. Roast garlic until tender, about 35 minutes.
5. Cool, then squeeze out the cloves.
6. Whisk 2 tablespoons red wine vinegar, 2 teaspoons dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste.
7. Gradually whisk in 1/3 to 1/2 cup olive oil. Combine all ingredients in blender with garlic and 3 tablespoons grated Parmesan.

Mango-Lime Dressing

Ingredients

• 1 mango, peeled and chopped
• Zest and juice of 1 lime
• 1 teaspoon dijon mustard
• Sugar
• Kosher Salt
• Rice Vinegar
• 1/2 cup vegetable oil

Preparation

1. Purée mango, zest and juice of 1 lime, and 1 teaspoon each dijon mustard, sugar and kosher salt in a blender.
2. Gradually blend in 1/4 cup rice vinegar and 1/2 cup vegetable oil.

Creamy Italian Dressing

Ingredients

• 1/4 cup mayo
• 3 tspns red wine vinegar
• 2 tbspns sour cream
• 2 tbspns olive oil
• 1 tspn Italian seasoning
• 1 garlic clove
• 1/4 tspn Kosher salt
• 1 tbspn parsley, chopped

Preparation

1. Blend mayonnaise, red wine vinegar, sour cream, olive oil, Italian seasoning, garlic clove and Kosher salt in blender.
2. Stir in 1 tablespoon chopped parsley.

Spicy Honey-Mustard Dressing

Ingredients

• 2 tspns honey mustard
• 2 tspns honey dijon mustard
• 2 tblspns lime juice
• 1/2 tspn lime zest
• 1/2 tspn Kosher salt
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• 2 tspns thyme, chopped
• 1/2 jalapeno, minced

Preparation

1. Whisk honey and dijon mustard, lime juice, lime zest and Kosher salt.
2. Gradually whisk in olive oil and vegetable oil, then add thyme and jalapeno.

Mediterranean Dressing

Ingredients

• 2 tspns red wine vinegar
• 2 tspns dijon mustard
• 1/2 tspn Kosher salt
• Pepper
• 1/3 cup extra-virgin olive oil
• 1/2 cup feta, crumbled
• 1 tbspn parsley, chopped
• 1 tspn dried oregano
• 1 plum tomato, diced

Preparation

1. Whisk 2 tablespoons red wine vinegar, 2 teaspoons dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste.
2. Gradually whisk in 1/3 to 1/2 cup olive oil.
3. Next, mash in 1/2 cup crumbled feta.
4. Then whisk in 1 tablespoon chopped parsley, 1 teaspoon dried oregano and 1 diced plum tomato.

Bacon Dressing

Ingredients

• 2 tspns red wine vinegar
• 2 tspns dijon mustard
• 1/2 tspn Kosher salt
• Pepper
• 1/3 cup extra-virgin olive oil
• 1/3 cup blue cheese, crumbled
• 3 slices bacon, crumbled
• 2 tbspns chives, chopped

Preparation

1. Whisk 2 tablespoons red wine vinegar, 2 teaspoons dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste.
2. Gradually whisk in 1/3 to 1/2 cup olive oil.
3. Add 1/3 cup crumbled blue cheese, 3 slices crumbled cooked bacon and 2 tablespoons chopped chives.