Strawberry Mousse Dessert

This recipe is both healthy and delicious. The best part about this no-bake dessert is that you can bake it instantly. If you want your children to make healthier choices when it comes to eating desserts, introduce this delightful and tasty dessert to them.

Ingredients

• 1 cup of strawberries (chopped)
• 1/2 cup of sugar (divided)
• 5 tbsp of water (divided)
• 3/4 tsp of gelatin (unflavored)
• 1/2 cup of full-fat whipping cream
• 2 egg whites
• 1/4 tsp of vanilla extract
• Dash of salt

Preparation

1. In a bowl of a food processor, combine 1 tbsp of sugar and strawberries. Let it stand for 10 minutes and process.
2. In a bowl, pour 2 tbsp of water. Add gelatin and let it stand for about 5 minutes.
3. Add 6 tbsp of sugar, 3 tbsp of water, and dash of salt into a pan over medium-high heat.
4. Bring it to a boil and cook it without stirring it for 4 minutes.
5. Put the egg whites into the gelatin mixture and use a mixer to beat it at high speed until it becomes foamy.
6. Add 1 tbsp of sugar and continue beating until soft peaks start to form.
7. Add the hot syrup to the egg white mixture and beat it at medium speed, and then at high speed.
8. Add vanilla and beat.
9. In a bowl, put the cream. Beat it with a mixer at high speed.
10. Fold one-fourth of the egg mixture into the whipped cream.
11. Fold the rest of the egg white mixture followed by the strawberry mixture.
12. In each glass, put 1/2 cup of mousse and place it in the fridge for 2 hours.
13. Serve cold.

Peanut Butter No-bake Pie

Fans of peanut butter should make this no-bake peanut butter pie. It tastes delicious, just likes a big peanut butter bar, but softer.

Ingredients

• 1 cup of powdered sugar
• 20 tsp of chocolate sundae fat-free syrup
• 1 cup of low-fat peanut butter
• 1 block of 1/3 fat-free cream cheese (softened)
• 12 oz. of fat-free whipped topping (thawed)
• 1 can of sweetened fat-free condensed milk
• 6 oz. of reduced fat graham cracker crusts

Preparation

1. Combine peanut butter, sugar, and cream cheese in a bowl.
2. Use a mixer to beat it at medium speed.
3. Add milk and beat to combine.
4. Fold in the whipped topping.
5. Divide the mixture equally between the crusts.
6. Place it in the fridge to chill for 8 hours.
7. Slice the pie, drizzle chocolate syrup, and serve.

Orange And Blueberry Parfait

The combination of orange and blueberry is the highlight of this recipe. You will love the pairing of the fruits with the Greek yogurt.

Ingredients

• 1 1/2 tbsp of turbinado sugar
• 1/2 tsp of orange rind (grated)
• 2 containers of Greek yogurt (plain and fat-free)
• 2 cups of blueberries
• 2 cups of orange sections
• 1/4 cup of wheat germ

Preparation

1. Combine orange rind, turbinado sugar, and Greek yogurt into a bowl and blend.
2. Add 1/4 cup of blueberries into 4 glasses.
3. Add 2 1/2 tbsp of yogurt mixture on top of the blueberries.
4. Add 1/4 cup of orange sections to each glass.
5. Repeat the layers.
6. Sprinkle 1 tbsp of wheat germ and serve.

Chocolate, Cherry, And Almond Crisps

Ingredients

• 3/4 cup of white chocolate chips
• 1 cup of semisweet chocolate chips
• 1 1/2 cups of Rice Krispies cereal
• 1/3 cup of almonds (slivered)
• 3/4 cup of dried cherries
• 1/2 tsp of vanilla

Preparation

1. Place wax paper over a baking sheet.
2. Place white and semisweet chocolate chips in a bowl and microwave for 45 seconds on high.
3. Stir and microwave the bowl for another 45 seconds.
4. Stir until the chocolates have melted.
5. Add cereal, almonds, cereal, dried cherries, and vanilla and stir to combine.
6. Use a spoon to drop the prepared mixture onto the baking sheet and place it in the fridge for an hour.
7. Serve.

Lemon Curd Freeze

Ingredients

• 1/4 cup of lemon curd
• 2 1/2 tbsp of lemon-flavored liqueur
• 2 cups of low-fat vanilla ice cream
• 1/2 cup of meringue vanilla cookies (crushed)

Preparation

1. In a bowl, place the lemon curd and lemon-flavored liqueur and stir to blend it.
2. Add ice cream to the mixture and stir to blend.
3. Add 1/2 cup of the ice cream mixture to four bowls and place 1 crushed cookie on top of each bowl.

Ice Cream Trophy

Ingredients

• 1 1/2 cups of Heath chocolate (crushed)
• 8 cups of low-fat vanilla ice cream (softened)
• 4 cups of Rice Chex
• 2 cups of Cheerios
• 2/3 cups of dark brown sugar
• 1/3 cup of almonds (slivered and toasted)
• 1/3 cup of sweetened coconut (flaked and toasted)
• 2 tbsp of butter (melted)

Preparation

1. Add the crushed chocolate into the ice cream, cover it, and freeze it to use later.
2. Combine brown sugar, cereal, almonds, coconut, and butter in a bowl and stir to combine.
3. Press 1/2 of the cereal mixture in the bottom of a baking pan.
4. Allow the ice cream to stand at room temperature for about 20 minutes.
5. Spread the cereal mixture over the cereal mixture.
6. Top it with the rest of the cereal mixture.
7. Cover it and place it in the freeze for 8 hours or one day.
8. Serve.

Coffee Drenched In Ice Cream With Peanuts And Banana

Ingredients

• 2 tbsp of chocolate curls
• 2 cups of low-fat vanilla ice cream
• 1/2 cup of hot brewed espresso
• 2 bananas (sliced)
• 2 tbsp of dry-roasted peanuts (chopped)

Preparation

1. Place 1/2 cup ice cream into 4 bowls.
2. Top each bowl with one slice of the banana.
3. Add 2 tbsp of espresso.
4. Add 1 1/2 tsp of peanuts.
5. Add 1 1/2 tsp of chocolate.
6. Serve.