Slow Cooker Pork Chops

Slow cooker pork chops are as delicious and tender as any slow cooker recipe can be and will melt in your mouth to give you exquisite taste and an ultimate experience in classic slow cooker cuisine.

Ingredients

• Salt and pepper for taste
• 2 cloves of crushed garlic
• ¼ cup of ketchup
• ½ cup of soy sauce
• 1 teaspoon of ground ginger
• ¼ cup of brown sugar
• 6 pork chops (boneless)

Preparation

1. Place the pork chops within a slow cooker. Combine all the remaining ingredients and pour these on top of the pork chops.
2. Cook using a low heat setting for about 6 hours until the internal temperature reaches 145 degrees F.

Slow Cooker Pot Roast

This recipe is very easy to make and the pot roast turns out to be absolutely delicious. In the process, its own gravy is made and it is designed especially for a person who is busy and does not have an entire day to do their cooking.

Ingredients

• 5 ½ pounds of pot roast
• 1 ¼ cups of water
• 1 package of dry onion soup mix
• 2 cans of condensed cream of mushroom soup

Preparation

1. Using a slow cooker, mix together water, dry onion soup mix, and cream of mushroom soup. Place this pot roast inside the slow cooker and then coat it with the soup mixture.
2. Cook this on a high heat setting for about three to four hours or on a reduced heat setting for about eight to nine hours.

Slow Cooker Chicken Barbecue

You can serve this dish with baked potatoes or whatever sideline you prefer to further enhance its overall appeal.

Ingredients

• 2 tablespoons of Worcestershire sauce
• ¼ cup of brown sugar
• ½ cup of Italian salad dressing
• 1 bottle of barbecue sauce
• 6 frozen, boneless, and skinless halves of chicken breast

Preparation

1. Place the chicken in slow cooker. Take a bowl and mix Italian salad dressing, Worcestershire sauce, brown sugar, and barbecue sauce together. Pour this mixture on top of the chicken.
2. Cover the dish and cook it for around three to four hours on high temperature or six to eight hours on low temperature.

Slow Cooker Pulled Pork

Ingredients

• 8 buns for hamburger, lightly toasted and split
• 1 bottle of barbecue sauce (any that you prefer)
• 1 bottle or can of root beer
• 1 pork tenderloin

Preparation

1. Transfer the pork tenderloin within a slow cooker and pour root beer over this meet. Cover it and cook on low heat until the meat is well cooked and there is easy shredding of the pork. This may take up to six to 7 hours. You should however keep in mind that the actual length for cooking may vary depending on the type of slow cooker that you have. Drain this well. Stir barbecue sauce. Serve to guests within hamburger buns.

Slow Cooker Beef Stroganoff

Ingredients

• 4 ounces of cream cheese
• ¼ cup of water
• 1 tablespoon of Worcestershire sauce
• ½ cup of chopped onion
• 1 can of condensed and golden mushroom soup
• 1 pound of cubed beef stew meat

Preparation

1. Take a slow cooker. Combine soup, water, Worcestershire sauce, onion, and meat.
2. Cook this mixture on a low setting for about eight hours. You can even cook this over a high setting for around five hours. Stir cream cheese before you serve.

Slow Cooker Beef Stew

Ingredients

• 1 stalk of chopped celery
• 4 sliced carrots
• 3 diced potatoes
• 1 ½ cups of beef broth
• 1 chopped onion
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of paprika
• 1 bay leaf
• 1 clove of minced garlic
• ½ teaspoon of ground black pepper
• ½ teaspoon of salt
• ¼ cup of all purpose flour
• 2 pounds of beef stew meat that is cut in cubes of 1 inch

Preparation

1. Place this meat inside a slow cooker. Take a small bowl and the mix pepper, salt, and flour together. Pour this mixture on top of the meat. Stir bay leaf. Worcestershire sauce, beef broth, celery, potatoes, carrots, onion, paprika, and garlic in this.
2. Cover this and cook on a low heat setting for around 10 to 12 hours. You can also use a high heat setting and cook for around 4 to 6 hours.

Slow Cooker Pepper Steak

Ingredients

• 1 teaspoon of salt
• 1 teaspoon of white sugar
• 3 tablespoons of soy sauce
• 1 can of stewed tomatoes along with liquid
• 2 large roughly chopped green bell peppers
• ½ cup of chopped onion
• 1 tablespoon of cornstarch
• ¼ cup of hot water
• 1 cube of beef bouillon
• 3 tablespoons of vegetable oil
• Garlic powder added according to individual taste
• 2 pounds of beef sirloin that is cut in strips of two inches

Preparation

1. Sprinkle the sirloin strips using garlic powder that needs to be added to taste. Take a skillet and place it over medium heat. In this, you can heat vegetable oil. Place seasoned beef strips and brown them. Transfer this inside a slow cooker.
2. Mix the bouillon cube in hot water until it gets dissolved. Then mix cornstarch until it gets dissolved. Pour the mixture inside the slow cooker containing meat. Stir this in salt, sugar, soy sauce, stewed tomatoes, green peppers, and onion.
3. Cover this and cook for three to four hours on high temperature or six to eight hours on low temperature.