Flavorful Turkey Breast

Are you hosting a dinner party? Do you want to give your guests something flavorful and savory to eat? Our slow cooker turkey breast recipe will make their mouths water. Your guests will ask for a second serving of the succulent turkey breast so be sure to cook and serve several turkey breasts at dinner.

Ingredients

• 1/2 cup of water
• 2 tbsp of olive oil
• 2 tbsp of poultry seasoning
• 8 pounds of turkey with bone
• Kosher salt and black pepper to taste

Preparation

1. Wash the turkey, pat it dry, and combine it with black pepper, salt, olive oil, and poultry seasoning in a bowl.
2. Use your hands to baste the outside and the inside of the turkey with the herb and oil mixture.
3. Pour water into the slow cooker, place the turkey meat side up, cover it, and cook it on low for 6 hours.
4. Preheat your oven to broil and place the turkey at the bottom of the rack.
5. Let it broil for about 10 minutes and take out the turkey from the over to let to cool for about 20 minutes.
6. Slice it and serve.

Butternut Squash Soup

Butternut squash soup is perfect to prepare on a cold and chilly night. You can sit by the fireplace, as your slurp your soup. The butternut squash soup is packed with flavor and will instantly warm your insides.

Ingredients

• 3 packets of frozen and thawed butternut squash
• 3 cups of water
• 2 tbsp of whipping cream
• 2 cups of sweet onion (chopped)
• 2 cups of parsnip (chopped)
• 2 cups of chicken broth (fat-free and low sodium)
• 1/8 tsp of paprika
• 1/8 tsp of ground cumin
• 1/4 tsp of salt
• 1 tsp of black pepper
• 1 1/2 cups of Granny Smith apple (peeled and chopped)

Preparation

1. In an electric slow cooker, combine onion, parsnip, apple, salt, black pepper, water, chicken broth, and butternut squash.
2. Cover it and cook it on low for about 6 hours.
3. Place 1/4 of the mixture into a blender, remove the center piece, and place the lid back on the blender.
4. Place a towel on top of the opening, blend, until smooth, and place the mixture into a bowl. Repeat the process with the remainder of the squash mixture.
5. Add paprika, whipping cream, and cumin.
6. Pour them into bowls and serve.

Chickpea And Vegetable Curry

Do you want a hearty helping of chickpea and vegetable curry? Our slow cooker recipe will make you go “yum.” If you are mom who struggles to get her kids to eat vegetables, this is sneaky way to get them to eat them.

Ingredients

• 1 can of chickpeas (rinsed and drained)
• 1 can of light coconut milk
• 1 can of vegetable broth
• 1 cup of carrots (sliced)
• 1 cup of frozen green beans
• 1/2 cup of onion (chopped)
• 1/4 cup of basil leaves (shredded)
• 3 cups of cauliflower florets
• 3 tsp of curry powder

Preparation

1. In a slow cooker, add chickpeas, cauliflower, green beans, onion, and carrots.
2. Add curry and broth next.
3. Cover and cook it on low for 6 hours.
4. Add in coconut milk and basil leaves.
5. Serve with rice.

Pork Char Siu Roast

Ingredients

• 1/4 cup of low-sodium soy sauce
• 1/4 cup of hoisin sauce
• 3 tbsp of ketchup
• 3 tbsp of honey
• 2 tsp of garlic (minced)
• 2 tsp of ginger (grated and peeled)
• 1 tsp of dark sesame oil
• 1/2 tsp of five-spice powder
• 2 lb. of pork shoulder (boneless and trimmed)
• 1/2 cup of chicken broth (fat-free and low-sodium)

Preparation

1. In a bowl, combine soy sauce, hoison sauce, ketchup, honey, garlic, ginger, sesame oil, and five-spice powder.
2. Use a whisk to stir the ingredients and pour them in a plastic Ziploc bag.
3. Place the pork into the bag and marinate it in the fridge for about 2 hours, turning the bag occasionally.
4. Place the marinade and the pork in a slow cooker, cover it, and cook it on low for about 8 hours.
5. Take out the pork from the slow cooker, place it on a cutting board, and cover it with aluminum foil.
6. Pour broth into the slow cooker, cover it, and cook on low for about 30 minutes.
7. Use two fork to shred the forks, pour sauce over the dish, and serve.

Cajun Shrimp With Rice

Ingredients

• 2 garlic cloves (chopped)
• 1/4 cup of water
• 1/2 tsp of Cajun seasoning
• 1 packet of wild-rice and long-grain mix
• 1 lb. of cooked shrimp (shelled and deveined)
• 1 cup of onions (chopped)
• 1 cup of green bell pepper (chopped)
• 1 can of tomatoes (diced)
• 1 can of chicken broth

Preparation

1. In a slow cooker, place chicken broth, onions, rice mix, Cajun seasoning, water, garlic, bell pepper, and tomatoes along with its juices.
2. Cover it and cook on low for about 6 hours.
3. Add shrimp into the slow cooker, cover it, and cook for another 15 minutes.
4. Sprinkle hot sauce over the shrimp and serve.

Sweet Sesame Chicken

Ingredients

• 1 1/2 tsp of garlic (minced)
• 1 cup of honey
• 1/2 cup of soy sauce (low-sodium)
• 1/2 tsp of sesame oil
• 1/4 cup of barbecue sauce
• 1/4 tsp of crushed red peppers
• 2 1/2 pounds of chicken breasts
• 2 tbsp of olive oil
• 2 tbsp of onion (minced)
• 3 tbsp of cold water
• 3 tbsp of cornstarch
• Green onions (sliced)
• Sesame seeds

Preparation

1. Slice the chicken breasts into 1 inch cubes and place them into the slow cooker.
2. Combine soy sauce, honey, olive oil, garlic, onion, barbecue sauce, sesame oil, and crushed red pepper in a bowl.
3. Pour the mixture on top of the chicken and mix to coat both sides evenly.
4. Cook the chicken breasts on low for 4 hours.
5. Take out chicken from the slow cooker, leaving some sauce in it.
6. In a saucepan, pour the sauce to cook it over medium heat.
7. Add water and cornstarch into the saucepan.
8. Cook the combined ingredients over medium heat, stirring frequently.
9. Remove the saucepan, serve with rice, and garnish with green onions.

Ham And Kale Hocks

Ingredients

• 1/4 tsp of cayenne pepper
• 1 1/2 cups of water
• 5 slices of ham hock
• 1 cup of chicken broth (low sodium)
• 12 cups of torn kale leaves (tough ribs and without stems)
• 2 tbsp of olive oil
• 1 onion (sliced thinly)
• 2 tbsp of apple cider vinegar
• Salt and black pepper to taste
• Hot sauce for serving

Preparation

1. Place the ham hock in a bowl and drench it in chicken broth and water.
2. Cover the bowl and place it in the microwave for 3 minutes.
3. Use cooking spray to speak the cavity of the slow cooker.
4. Add greens into the slow cooker.
5. Place a pan over medium-high heat and add olive oil.
6. Add onions and sauté it for about 7 minutes, until golden brown.
7. Place the onions into the slow cooker, pour the ham hock mix, and stir.
8. Cover it and cook on low for about 8 hours.
9. Take out the ham hock from the slow cooker and shred the meat.
10. Place the meat back into the slow cooker and throw away the bones and skin.
11. Add cider vinegar, salt, black pepper, cayenne, and stir.
12. Serve with hot sauce.