Fish And Shrimp Stew

The stew is loaded with scrumptious seafood such as clams, shrimps, fishes, and crabmeat. Fans of seafood will enjoy eating a spoonful of delicious seafood in each bite.

Ingredients

1. 1 can of tomatoes (diced and undrained)
2. 2 onions (chopped)
3. 3 celery sticks (chopped)
4. 1 bottle of clam juice
5. 1 can of tomato paste
6. 1/2 cup of vegetable broth
7. 5 cloves of garlic (minced)
8. 1 tbsp of red wine vinegar
9. 1 tbsp of olive oil
10. 1 tsp of Italian seasoning
11. 1 bay leaf
12. 1/2 tsp of sugar
13. 1 pound of haddock fillets (sliced into 1-inch pieces)
14. 1 pound of shrimp 20-40 count (uncooked, peeled, and deveined)
15. 1 can of clams (chopped and undrained)
16. 1 can of crabmeat (drained)
17. 2 tbsp of parsley (minced)

Preparation

1. Combine the tomatoes, onions, celery sticks, clam juice, tomato paste, vegetable broth, garlic, red wine vinegar, olive oil, bay leaf, Italian seasoning, and sugar in a slow cooker and cook on low heat for 5 hours.
2. Add in shrimps, crabmeat, and clams into the slow cooker, cover it, and let it cook for 30 minutes more.
3. Discard the bay leaf, garnish with parsley, and serve.

Velvety Polenta With Spiced Shrimps

The flavorful shrimp combined with creamy polenta will make for one irresistible dish. To add to the flavor, the inclusion of cheese, chili, and lime makes this recipe evermore tempting.

Ingredients

Polenta:

1. 2 cups of polenta
2. 8 cups of boiling water
3. 2 tsp of salt
4. 1 cup of sweet corn kernels (frozen)
5. 1/2 cup of sharp cheddar (shredded)
6. 1/2 cup of Parmesan cheese (shredded)

Shrimp:

1. 1 pound of raw shrimp (thawed, deveined, peeled, and tail-off)
2. 1/4 cup of olive oil
3. 2 tbsp of lime juice
4. 1 tsp of chili powder
5. 2 garlic cloves (minced)
6. 1/4 tsp of salt
7. 1/8 tsp of black pepper

Preparation

1. Add polenta into the slow cooker.
2. Pour 8 cups of boiling water over the polenta.
3. Put the corn and salt into it and mix to combine.
4. Cover the slow cooker and cook on low heat for 8 hours.
5. Add in cheese.
6. Combine shrimps and rest of ingredients into a bowl and toss to coat.
7. Place the marinade in the fridge for 15 minutes.
8. Place a skillet on a stove over medium-high heat and add shrimps.
9. Cook each side of the shrimps for 4 minutes.
10. Serve the shrimps on top of polenta.

Slow Cooker Seafood Gumbo

Do you like gumbo, but you hate the number of steps it takes to prepare it? The good news is that you can prepare this slow cooker seafood gumbo in just a few steps.

Ingredients

1. 1/2 pound of bacon (diced)
2. 1 1/2 cups of celery (sliced)
3. 1 cup of onion (sliced)
4. 1 1/2 cups of green pepper (chopped)
5. 2 cloves of garlic (minced)
6. 2 cups of chicken broth
7. 14 oz. can of tomatoes (diced)
8. 2 tbsp of Worcestershire sauce
9. 2 tsp of salt (kosher)
10. 1 tsp of thyme leaves (dried)
11. 1 pound of raw shrimp (cleaned and deveined)
12. 1 pound of crabmeat (frozen)
13. 10 oz. of okra (frozen, thawed, and cut diagonally into 1/2-inch pieces)

Preparation

1. Crisp the bacon in skillet over medium heat.
2. Use a slotted spoon to place the bacon in a slow cooker.
3. Reserve a small amount of bacon fat and throw away the rest.
4. Put onion, green pepper, celery, and garlic into the skillet, cooking them over medium heat and stirring often, for 10 minutes.
5. Add the vegetables, tomatoes with liquid, broth, salt, Worcestershire sauce, and thyme into the slow cooker, cover, and cook on low heat for 4 hours.
6. Add the crabmeat, shrimp, and okra into the slow cooker and cook on low heat for an hour.
7. Serve.

Shrimp And Halibut Chowder

Ingredients

1. 4 bacon slices (chopped)
2. 1 onion (chopped)
3. 2 garlic cloves (minced)
4. 6 cups of chicken stock
5. 1 cup of corn kernels
6. 2 potatoes (diced)
7. 3 celery stalks (diced)
8. 2 large carrots (diced)
9. Black pepper to taste
10. 1/2 tsp of red pepper flakes
11. 1 cup of scallops
12. 1 cup of shrimps (uncooked, peeled, and deveined)
13. 1/4 pound of halibut (sliced into small pieces)
14. 12 oz. can of evaporated milk

Preparation

1. Crisp bacon in a skillet placed over medium heat for 8 minutes.
2. Add garlic and onion into the skillet, cooking it for 5 minutes.
3. Place the mixture into a slow cooker.
4. Add chicken stock next.
5. Include celery, potatoes, corn, and carrots.
6. Season it with red pepper flakes and black pepper.
7. Cover and cook the dish on high for 3 hours.
8. Add shrimps, scallops, and halibut and cook for another hour.
9. Add the milk, heat it, and serve.

Butter Garlic Tilapia

Ingredients

1. 4 fillets of tilapia
2. 2 tbsp of garlic butter (chopped)
3. Salt and black pepper to taste

Preparation

1. Place the fillets in the center of an aluminum foil.
2. Coat them with black pepper and salt.
3. Place butter pieces on top of the fillets.
4. Wrap them in foil, seal all the side, and cook on high heat for 2 hours.
5. Serve.

Slow Cooked Crab

Ingredients

1. 26 oz. of crabmeat
2. 2 cans of cream of mushroom soup
3. 6 tbsp of butter
4. 1/4 cup of dry sherry
5. 1/2 tsp of Worcestershire sauce
6. 1/2 cup of low-fat cream
7. Salt and black pepper to taste
8. 3 green onions (chopped)
9. 2 beaten eggs

Preparation

1. Except for the eggs, place all the ingredients into the slow cooker.
2. Cover the slow cooker and cook on high for an hour.
3. Decrease the heat to low and cook for 3 hours more.
4. Add in the eggs in the final hour.
5. Serve.