Balsamic Marinade For Steaks

Whenever you are unsure about which marinade to use for the steak, your safest bet is the balsamic marinade. The steaks, marinated in balsamic mixture, will taste exquisite.

Ingredients

1. 1/4 cup of balsamic vinegar
2. 1/4 cup of tamari sauce
3. 1/2 tsp salt
4. 1/2 tsp of black pepper
5. 2 tbsp of olive oil
6. 2 tbsp of Dijon mustard
7. 2 tsp of garlic
8. 2 tsp of chili powder
9. 2 tsp of paprika
10. 6 steaks

Preparation

1. Combine olive oil, mustard, tamari sauce, vinegar, garlic, chili powder, paprika, salt, and black pepper into a bowl and whisk to combine.
2. Place the steak into the marinade and place it in the fridge for half an hour and if you can, 2 days.
3. Grill the steaks, cut into pieces, and serve.

Grilled Honey Marinade For Pork

Baste the pork steaks with grilled honey marinade to enhance the flavor. The sweet honey flavor combined with lemon juice will give the pork steaks an everlasting sweet and sour taste.

Ingredients

1. 2 1/2 pounds of pork-blade steaks (sliced 1-inch thick)
2. 2 minced garlic cloves
3. 2 tbsp of onion (chopped)
4. 2 tbsp of lemon juice
5. 2 tbsp of soy sauce
6. 1 tbsp of honey

Preparation

1. Combine garlic cloves, onion, lemon juice, soy sauce, and honey into a large Ziploc bag and place in the fridge for 4 hours or one day.
2. Remove the steaks from the marinade, grill them, slice, and serve.

Brown Sugar And Beer Marinade For Steaks

If you need to cook steaks for several people, marinate the steaks with this marinade. The best part is that you do not even have to put the marinade in the fridge, but can use it instantly once it is made.

Ingredients

1. 2 beef sirloin steaks
2. 1/4 cup of dark beer
3. 2 tbsp of teriyaki sauce
4. 2 tbsp of brown sugar
5. 1/2 tsp of seasoned salt
6. 1/2 tsp of black pepper
7. 1/2 tsp of garlic powder

Preparation

1. With a fork, make holes on the surface of the steaks, both back and front.
2. Put the steaks in a baking dish.
3. Combine beer, brown sugar, and teriyaki sauce into a bowl.
4. Pour the brown sugar and beer mixture over the steaks and let it sit in the marinade for 5 minutes.
5. Sprinkle 1/2 tsp black pepper, salt, and garlic powder on the steaks and let it site for another 10 minutes.
6. Take out the steaks from the marinade.
7. Pour the marinade into pan, bring it to a boil, and cook for another few minutes.
8. Grill the steaks; baste each side of the steaks with the marinade, slice, and serve.

Marinade For Steak Tips

Ingredients

1. 1 cup of barbecue sauce
2. 1 cup of Italian salad dressing
3. 1/2 cup of Worcestershire sauce
4. 2 pounds of beef sirloin steak tips
5. 2 tsp of garlic-pepper seasoning

Preparation

1. Combine dressing, garlic seasoning, Worcestershire sauce, and barbecue sauce in a bowl.
2. Place the meat in the mixture and turn to coat each side.
3. Cover it and place it in the fridge for an hour.
4. Grill the steaks and serve.

Asian Inspired Flank Steak Marinade

Ingredients

1. 2 pound flank steak
2. 1/4 cup of soy sauce (low sodium)
3. 1/4 cup of balsamic vinegar
4. 1/2 cup of vegetable oil
5. 3 tbsp of honey
6. 4 cloves of garlic (minced)
7. 2 tbsp of ginger (minced)
8. 3 scallions (sliced)
9. 1 large sealable Ziploc bag

Preparation

1. Add soy sauce, oil, and vinegar into the Ziploc bag.
2. Add garlic, scallions, honey, and ginger next.
3. Place the steak in the bag, flip it to coat it, and then seal it.
4. Place the bag in the fridge to marinate for an entire day.
5. Remove the steak and grill it.
6. Slice and serve.

Incredible Marinade For Flank Steaks

Ingredients

1. 3/4 cup of soy sauce
2. 1/4 cup of Worcestershire sauce
3. 1/4 tbsp of onion powder
4. 1/3 cup of lemon juice
5. 1/2 cup of balsamic vinegar
6. 1 cup of olive oil
7. 2 tbsp of stone ground mustard
8. 6 cloves of garlic
9. 1 tsp of black pepper
10. 3 pounds of flank steak

Preparation

1. Add olive oil, vinegar, soy sauce, lemon juice, mustard, garlic, black pepper, Worcestershire sauce, and onion powder into a blender to blend into a smooth paste.
2. Put 1 cup of mixture aside to use for dipping and basting purposes.
3. Pour the marinade mixture over the flank steak and place it in a Ziploc bag overnight.
4. Grill your flank steak, basting each side, slice, and serve.

Marinade For Skirt Steaks

Ingredients

1. 3 tbsp of Worcestershire sauce
2. 2 tbsp of molasses
3. 3 cloves garlic, minced
4. 1 1/2 tbsp of red wine vinegar
5. 1/2 cup of olive oil
6. 1/2 tsp of onion powder
7. 1 1/2 pounds of skirt steak
8. 1/3 cup of Dijon mustard
9. 1/4 cup of soy sauce

Preparation

1. Combine the soy sauce, mustard, red wine vinegar, Worcestershire sauce, olive oil, garlic, molasses, and onion powder.
2. Place the steak in the marinade and place it in the fridge for 3 hours or a day.
3. Remove the steak from the marinade, grill, slice, and serve.

Italian Marinade For Steaks

Ingredients

1. 3/4 cup of Italian dressing
2. 1/4 cup of your favorite steak sauce
3. 1/2 tsp of black pepper
4. 2 tbsp of Worcestershire sauce
5. 4 beef filets (2-inch)

Preparation

1. Combine dressing, black pepper, and Worcestershire sauce into a bowl.
2. Pour the mixture over the steaks.
3. Place the steaks in the fridge for 1 hour or one day, turning intermittently.
4. Remove the steaks from the marinade.
5. Grill the fillets and serve.