Garlic Salt
If you are looking to add more flavors to your chicken or beef steak, then season it with garlic salt. But to get the perfect aromatic taste, make your own seasoning instead of buying from a store.
Ingredients
- Sea salt - 1 cup
- Peeled garlic cloves - 1/3-1/2 cup
Preparation
- Preheat the oven to 175 degrees.
- Mix the sea salt and garlic cloves in a food processor on high speed.
- Turn off the blender once the mixture resembles sand.
- Transfer the mixture to a baking sheet and spread evenly.
- Bake for about an hour.
- Once it had cooled, break the mixture and place it in the food processor.
- Blend to turn it into powdered form and store in a container.
Dale’s Seasoning
When you want to cook spicy steak, it is dale’s seasoning that you choose to add flavor to the meat.
Ingredients
- Ground ginger - 1/2 teaspoon
- Soy sauce - 3 cups
- Salt - 1 teaspoon
- Sugar - 2 tablespoons
- Garlic powder - 1 teaspoon
Preparation
- Mix all ingredients and refrigerate.
Lawry’s Seasoning
This blend of salt, herbs, and spices goes well with steaks, grilled chicken, and ribs.
Ingredients
- White sugar - 2 teaspoons
- Salt - 2 tablespoons
- Paprika - 3/4 teaspoon
- Onion powder - 1/4 teaspoon
- Ground turmeric - 1/4 teaspoon
- Garlic powder - 1/4 teaspoon
- Cornstarch - 1/4 teaspoon
Preparation
- Mix all the ingredients in a bowl and transfer to a container.
Creole Seasoning
This seasoning is great for meats, soups, rice, and any dish that needs more flavors.
Ingredients
- White pepper - 1 tablespoon
- Salt - 3 tablespoons
- Paprika - 5 tablespoons
- Onion powder - 2 tablespoons
- Garlic powder - 2 tablespoons
- Dried thyme - 1 tablespoon
- Dried oregano - 2 tablespoons
- Dried basil - 2 tablespoons
- Cayenne pepper - 1 tablespoon
- Black pepper - 1 tablespoon
Preparation
- Add all the ingredients in a bowl and mix well.
- Place the mixture in a close container.
Emeril’s Seasoning
Looking for the perfect seasoning to make your chicken, beef, and pork burgers taste out of this world? Follow the recipe of Emeril’s seasoning given below:
Ingredients
- Table salt - 2 tablespoons
- Paprika - 2 1⁄2 tablespoons
- Onion powder - 1 tablespoon
- Ground mustard - 2 teaspoons
- Garlic powder - 2 tablespoons
- Cayenne pepper - 1 teaspoon
- Black pepper - 2 teaspoons
Preparation
- Mix all the spices and store in a container.
Mexican Mole Rub
This Mexican mole rub is perfect for chicken, pork, and fish. It combines all the spicy Mexican flavors that make great grilled steaks alongside a hint of chocolaty-awesomeness.
Ingredients
- Sweet paprika - 1 tablespoon
- Kosher salt - 1 teaspoon
- Ground cumin - 2 teaspoons
- Granulated sugar - 1 teaspoon
- Dried Mexican oregano - 1 teaspoon
- Dried ancho chile powder - 1 tablespoon
- Dark brown sugar - 1 1⁄2 teaspoons
- Cocoa powder - 1 teaspoon
- Black pepper - 1 teaspoon
Preparation
- Combine all ingredients and store in a container for later use.
