White Asparagus Bread & Hollandaise Salad
This asparagus bread with hollandaise salad is perfect for lunch-time and you can take it to work as well.
Ingredients
- Extra virgin olive oil - 3/4 cup
- Fresh dill - 1/4 cup
- Pine nuts - 1/3 cup
- Cubed focaccia - 1/2 pound
- Trimmed white asparagus - 1 1/2 pounds
- Peeled shallot - 1
- Pasteurized egg yolks - 2
- White wine vinegar - 2 tablespoons
- Dijon mustard - 2 teaspoons
- Salt & pepper – to taste
- Spring salad mix - 1 package
Preparation
- Toast bread and pine nuts in 350 degrees oven until golden.
- Add asparagus to a pot of salted boiling water and cook for 2 minutes. Transfer the asparagus into a bowl of cold water and slice into small pieces when cold.
- Mix dill, shallot, vinegar, yolks, mustard, ¼ tsp salt, and ¼ tsp pepper in a blender. Add olive oil and mix a little and transfer to a bowl.
- Add asparagus into a bowl alongside bread, pine nuts, and ½ cup dressing.
- Add more green veggies into the bowl and enjoy.
Mediterranean Summer Tomatoes
This recipe is easy-to-prepare and can be used as a yummy side-dish.
Ingredients
- Olive oil - 1/2 cup
- Sliced tomatoes - 5
- French bread - 1 loaf (optional)
- Coarsely chopped shallots - 5
- Balsamic vinegar - 1/4 cup
Preparation
- Arrange tomatoes and shallots in a serving dish.
- Whisk together balsamic vinegar and olive oil in a bowl and add to the salad.
- Refrigerate and enjoy with French bread.
BBQ Corn On The Cob
This yummy and spicy corn will be a perfect addition to any summer party at your house.
Ingredients
- Dried oregano - 1/8 teaspoon
- Butter - 1/2 cup
- Chili powder - 1 teaspoon
- Onion powder - 1 pinch
- Cayenne pepper to taste
- Garlic powder to taste
- Salt and pepper to taste
- Husked, cleaned, and softened 6 ears corn
Preparation
- Preheat grill on medium-high heat.
- Mix together the onion powder, chili powder, cayenne pepper, oregano, salt, pepper, and garlic powder in a bowl. Fold in the softened butter and apply this mixture on the corn.
- Wrap the corn using aluminum foil and twist the ends.
- Place corn on the grill and cook from all sides for half hour or until tender.
Fruit Salsa And Cinnamon Chips
This fruit salsa with cinnamon chips is the yummiest snack that you can prepare any time.
Ingredients
- White sugar - 2 tablespoons
- Strawberries - 1 pound
- Raspberries - 8 ounces
- Peeled, cored, and diced apples - 2
- Peeled and diced kiwis - 2
- Fruit preserves (flavor of your choice) - 3 tablespoons
- Flour tortillas - 10 (10 inch)
- Cinnamon sugar - 2 tablespoons
- Butter flavored cooking spray
- Brown sugar - 1 tablespoon
Preparation
- Mix apples, kiwis, raspberries, strawberries, fruit preserves, brown sugar, and white sugar in a bowl. Cover and chill in the fridge for 15 minutes.
- Preheat oven to 350 degrees.
- Spray one side of each tortilla with butter spray, cut in to pieces, arrange on a baking sheet in a single layer, and sprinkle cinnamon sugar.
- Spray with cooking spray and bake for 10 minutes and cool for 15 minutes before serving with the fruit mixture.
Blueberry Muffins
Add an element of excitement to your boring day with these extra delicious blueberry muffins.
Ingredients
- White sugar - 3/4 cup
- Cubed butter- 1/4 cup
- Vegetable oil - 1/3 cup
- Milk - 1/3 cup
- All-purpose flour - 1/3 cup
- All-purpose flour - 1 1/2 cups
- Salt - 1/2 teaspoon
- White sugar - 1/2 cup
- Ground cinnamon - 1 1/2 teaspoons
- Baking powder - 2 teaspoons
- Egg - 1
- Fresh blueberries - 1 cup
Preparation
- Preheat oven to 400 degrees and grease muffin cups.
- In a bowl, combine ¾ cup sugar, salt, baking powder, and 1 ½ cups flour.
- Add vegetable oil, egg, and milk into a 1 cup measuring cup such that the cup is full. Combine this mixture with flour mixture and fold in blueberries.
- Fill it in muffin cups to the top and sprinkle crumb mixture on top.
- Bake for 25 minutes or until cooked.
