Tapioca Pudding

Ingredients

Servings: 4 - 6

• 4 cups of milk
• 2/3 cup of white sugar
• 1/2 cup of pearl tapioca
• 2 eggs (lightly beaten)

Preparation

Total prep time: 5 minutes Total cook cook time: 3 - 6 hours

1. Combine sugar, tapioca, milk, and eggs in a slow cooker.
2. Cover the slow cooker and cook it on medium for about 3 hours or on low for about 6 hours.
3. Stir occasionally.
4. Serve warm.

Apple Brown

This dish is a spin on the traditional apple pie, as you slow cook it to perfection and serve it warm with a side of ice cream. If apple pie is your favorite dessert to eat, this will become your new favorite. Make this recipe and serve it at parties to wow your guests.

Ingredients

Servings: 8 - 10

• 3 cups of apples (cored, diced, and peeled)
• 10 slices of bread (cubed)
• 1/2 tsp of ground cinnamon
• 1/4 tsp of ground nutmeg
• 1/8 tsp of salt
• 3/4 cup of brown sugar
• 1/2 cup of butter (melted)

Preparation

Total prep time: 20 minutes Total cook time: 3 hours

1. Place apples into the slow cooker’s crock.
2. In a bowl, place breadcrumbs, nutmeg, brown sugar, salt, cinnamon, and toss together.
3. Place the mixture over the apples and pour melted butter.
4. Cover the slow cooker and allow it to cook on low for about 3 hours.
5. Serve hot with vanilla ice cream.

Chocolate Pudding Cake

People who like chocolate will take great pleasure in preparing this chocolatey recipe. The recipe is not that difficult to prepare. In just a few short hours, the chocolate pudding will be ready for tasting. If you are ready to learn, put on your chef’s hat and apron.

Ingredients

Servings: 8

• 1 box of chocolate cake mix
• 1 box of instant chocolate pudding mix
• 2 cups of sour cream
• 1 cup of water
• 3/4 cup of vegetable oil
• 1 cup of semisweet chocolate chips
• 4 eggs

Preparation

Total prep time: 20 minutes Total cook time: 6 hours

1. In a bowl, pour pudding and cake mix and stir to combine.
2. Make a well in the center of the mix and pour in eggs, water, sour cream, and oil.
3. Beat the mixture on low speed.
4. Use a spoon to scrape the bowl and beat the mixture for an additional four minutes.
5. Put chocolate chips into it.
6. Coat the slow cooker with non-stick cooking spray.
7. Pour the batter into it.
8. Cover the slow cooker and cook it on low for about 6 hours.
9. Spoon the batter into dishes and serve.

Apple Crisp

Ingredients

Servings: 8 - 10

• 1 cup of all-purpose flour
• 1/2 cup of light brown sugar
• 1/2 cup of white sugar
• 1 tbsp of cornstarch
• 1/2 tsp of ground ginger
• 1/2 tsp of ground cinnamon
• 6 cups of apples (cored, chopped, and peeled)
• 2 tbsp of lemon juice

Preparation

Total prep time: 20 minutes Total cook time: 2 - 4 hours

1. Combine brown sugar, flour, 1/2 cup of white sugar, 1/2 tsp of cinnamon, salt, and nutmeg in a bowl.
2. Pour in butter in the mixture and add lemon juice. Mix it well.
3. Garnish it with crumbled walnuts.
4. Cover the slow cooker and cook it on high for about 2 hours or low for about 4 hours.
5. Uncover the slow cooker partially for about 1 hour to allow the topping to harden.
6. Serve warm.

Banana Foster

Do you love bananas? If you were looking for a dessert involving bananas, you have found it. People who need banana in every dessert will absolutely love this recipe. This sweet and delicious recipe is easy to prepare.  Follow this recipe to whip up a great and yummy dish.

Ingredients

Servings: 6 - 8

• 4 bananas (peeled and sliced)
• 4 tbsp of butter (melted)
• 1 cup of packed brown sugar
• 1/4 cup of rum
• 1 tsp of vanilla extract
• 1/2 tsp of ground cinnamon
• 1/4 cup of walnuts (chopped)
• 1/4 cup of coconut (shredded)

Preparation

Total prep time: 15 minutes Total cook time: 2 hours 

1. Slice bananas and layer them in the bottom of the slow cooker.
2. Put brown sugar, butter, cinnamon, and rum in a bowl.
3. Cover and cook it on low for about 2 hours.
4. Sprinkle bananas with walnuts and coconuts when 30 minutes are left.
5. Pour it over the bananas.

Bread Pudding

Ingredients

Servings: 8 - 10

• 8 cups of bread (cubed)
• 1 cup of raisins
• 2 cups of milk
• 4 eggs
• 1/4 cup of butter (melted)
• 1/4 cup of white sugar
• 1/2 tsp of vanilla extract
• 1/4 tsp of ground nutmeg

Preparation

Total prep time: 10 minutes Total cook time: 3 hours

1. Place raisins and bread in a slow cooker.
2. Place eggs, milk, butter, vanilla extract, sugar, and nutmeg in a bowl.
3. Pour the mixture over raisins and bread.
4. Coat the bread with the mixture.
5. Cook in the slow cooker on low for 3 hours.
6. Insert a knife in the bread cooking and if it comes out clean, the pudding is cooked.
7. Serve it.

Apple Cherry Cobbler

Ingredients

Servings: 10

• 1 slow cooker liner
• 1/2 cup granulated sugar
• 1 tbsp of sugar
• 4 tsp of tapioca
• 1 tsp of apple pie spice
• 1/2 tsp of apple pie spice
• 1 tbsp of butter (melted)
• 1 1/2 pounds of apples (cooked, peeled, cored, and cut into 1/2 inch slices)
• 1 packet of crescent rolls
• Butter pecan ice cream
• 1 can of tart cherries (pitted)
• 1/2 cup of cherries (dried)

Preparation

Total prep time: 25 minutes Total cook time: 3 - 6 hours

1. In 4-quart slow cooker, place tapioca, sugar, and apple pie spice.
2. Stir in canned cherries (undrained), apple slices, and dried cherries.
3. Cover slow cooker and cook on low for 6 hours or on high for 3 hours.
4. To make spiced triangles, add 1 tbsp of sugar and 1/2 tsp of apple pie spice in a bowl.
5. Unroll 8 crescent rolls, separate them, brush them with 1 tbsp of melted butter, and sprinkle with the cinnamon mixture.
6. Cut 1 large triangle into 3 smaller triangles.
7. Place them on a baking sheet.
8. Bake in the oven for about 8 to 10 minutes at 375 degree Fahrenheit.
9. Allow them to cool.
10. Serve with the apple and cherry mixture.
11. Top it with spiced triangles and butter pecan ice cream.