Grilled Sweet Halibut with Pepper And Peach Salsa

  Seafood, one of the most delectable cuisines in the world, is not that hard to master. It may look hard to replicate a dish you have eaten at a restaurant at home, but once you start making it, you will see how easy it is to cook. At least, this recipe of grilled halibut is easy and quick to prepare at home. If you are having guests over or are in the mood for delicious fish, recreate this restaurant-like dish at home.

Ingredients

Salsa:

• 1 1/3 cups of yellow peaches (chopped and peeled)
• 1/3 cup of green onions (sliced)
• 1 cup of red bell pepper (chopped)
• 1/2 habanero pepper (minced and seeded)
• 1/3 cup of fresh arugula (chopped)
• 1/4 cup of fresh lemon juice
• 1/8 tsp of salt
• 4 tsp of fresh oregano (chopped)
• 1 clove of garlic (minced)

Fish:

• 4 tsp of olive oil
• 4 tsp of fresh lemon juice
• 4 halibut fillets (skinless)
• 1/2 tsp of paprika
• 1 clove of garlic (minced)
• 3/8 tsp of ground black pepper
• 3/8 tsp of salt
• Cooking spray

Preparation

1. Prepare the salsa by combining yellow peaches, red bell pepper, green onions, arugula, lemon juice, oregano, garlic, habanero pepper, and salt. Toss them together and serve it after 30 minutes.
2. Grill the fish on medium-high heat.
3. Prepare the fish by combining 4 tsp of lemon juice, paprika, garlic, and oil in glass baking pan. Mix using a whisk.
4. Add fish to the mixture and coat it from both sides. Allow it to sit for about 15 minutes.
5. Take out the fish from the mixture and sprinkle it with 3/8 tsp of pepper and salt.
6. Spray the grill rack with cooking spray and place the fish on it.
7. Grill each side of the fish for 3 minutes.
8. Serve it with salsa.

Salmon Glazed With Bourbon

  For that perfect smoky and sweet flavor, cook the salmon glazed with bourbon. The healthy and nutritious dish packs a lot of flavor and you will have fun cooking this at home. You can prepare it whenever you begin to crave seafood. Go ahead and impress your guests with your cooking talents.

Ingredients

• 3 tbsp of brown sugar
• 3 tbsp of bourbon
• 2 tbsp soy sauce (low-sodium)
• 1 tbsp fresh ginger (grated and peeled)
• 1 tbsp of fresh limejuice
• 3 cloves of garlic (minced)
• 1/4 tsp of black pepper
• 4 salmon fillets (skinless)
• 1/4 cup of green onions (sliced)
• 1 tbsp of sesame seeds (toasted)
• Cooking spray

Preparation

1. Place brown sugar, bourbon, soy sauce, ginger, limejuice, garlic, and black pepper into a zip-loc bag.
2. Add the salmon to the bag and place it in the fridge for about 1 hour and 30 minutes.
3. Place a skillet over medium-high heat.
4. Spray the pan with cooking spray.
5. Add salmon and the marinade to the pan.
6. Cook the salmon on each side for 4 minutes.
7. Drizzle the salmon with 2 tsp of sauce, 1 tbsp of green onions, and 3/4 tsp of sesame seeds and serve.

Shrimp Taco Salad Southwestern-Style

  Are you craving for something south of the border? If yes, this is the perfect recipe for you to prepare at home. The southwestern flavoring enhances the taste of the shrimp taco salad. You can introduce this dish to your friends and family, especially if they are big fans of seafood like you.

Ingredients

• 1/4 cup of fresh limejuice
• 2 tbsp of olive oil
• 1 tsp of ground cumin
• 2 tsp garlic (minced)
• 2 tsp maple syrup
• 2 tsp of hot sauce
• 3/4 pound shrimp (peeled and deveined)
• 2 ears of shucked corn
• 1 cup of romaine lettuce (chopped)
• 1/2 cup of green onions (chopped)
• 1/4 cup of fresh cilantro (chopped)
• 1 can of black beans rinsed and drained)
• 3 tomatoes (chopped)
• 1 1/2 cups of blue corn tortilla chips (baked)
• 1/3 cup of light sour cream
• 1/4 cup avocado (diced and peeled)
• Cooking spray
• Lime wedges (optional)

Preparation

1. Preheat grill to medium-high heat.
2. Combine olive oil, limejuice, cumin, syrup, hot sauce, and garlic in a bowl and stir with a whisk.
3. Place the shrimp in another bowl. Add 1 tbsp of the mixture to it and coat it.
4. Set aside the extra limejuice mixture.
5. Place shrimps on metal skewers.
6. Coat the corn with cooking spray.
7. Grill it for 8 minutes, turning both the skewers and corns.
8. Remove from the grill and allow it to cool.
9. Take the shrimps off the skewers and place them in a bowl.
10. Take off the kernels from the corn.
11. Add the lettuce, green onions, black beans, corn, tomatoes, and cilantro to the shrimp.
12. Drizzle remaining limejuice over the shrimp and toss to combine.
13. Place tortilla chips into bowl, topping each with 1 cup of shrimps.
14. Combine the avocado and sour cream in another bowl. Mash them together using a fork.
15. Place it on top of the shrimps and chips and serve with a wedge of lime.

Seared Scallops With Tuscan Beans

Ingredients

• 2 tbsp of olive oil (divided)
• 1 1/2 pounds of sea scallops
• 1/4 tsp of salt
• 1 cup of onion (chopped)
• 1/8 tsp of red pepper (crushed)
• 2 cloves of garlic (minced)
• 1/4 cup of dry white wine
• 1 cup of chicken broth (fat-free and less-sodium)
• 1 can of cannellini beans (rinsed and drained)
• 1 packet of baby spinach
• 2 tbsp of fresh basil (chopped)

Preparation

1. Place 1 tbsp of oil in a skillet over medium-high heat.
2. Sprinkle scallops with salt and add them to the pan.
3. Cook them for about 2 minutes.
4. Add garlic and pepper and allow it to cook for 20 seconds.
5. Pour in wine and cook it for another minute.
6. Stir in beans and broth, cooking for 2 minutes.
7. Add spinach and cook it for 1 minute.
8. Take of pan from heat and put in basil.
9. Serve it with garlic bread.